By eatmundo · August 3, 2026
🇫🇷AI-generated imageSame ingredients, elsewhere in the world
1 matchDishes from other countries' kitchens, made from the same core ingredients as Trou Normand. The percentage is the share of ingredients the two recipes have in common.
Same technique: Mixed drink85 recipes from 12 countries
A classic digestive pause meant to stimulate the appetite between courses. This sharp, refreshing shot of apple spirits defines the Normandy culinary tradition.
According to eatmundo's ingredient comparison, the closest dish to Trou Normand from another cuisine is Sidra Asturiana (Spain): the two share 50% of their ingredients.
Ingredients
tick what you already have - the rest goes on your shopping listHow to Make It
- 1
Chill your glass for 10 minutes in the freezer.
- 2
Pour 40ml of high-quality Calvados into the glass.
- 3
Add 100ml of dry sparkling cider if following the long version.
- 4
Stir in 1 tsp of sugar gently until dissolved.
- 5
Garnish with a thin slice of fresh apple.
- 6
Serve immediately while chilled to ensure a crisp palate-cleansing effect.
Frequently Asked Questions
What is Trou Normand?
Trou Normand is a drink originating from Normandy, France, made with Calvados, sugar and a slice of apple, with cider added in the long version. It is traditionally enjoyed between the courses of a long meal to aid digestion.
What is the purpose of Trou Normand?
It is traditionally served mid-meal to settle the stomach and 'make room' for the subsequent courses.
Can I use any apple brandy?
Authentically, you should use Calvados from Normandy to achieve the true AOC flavor profile.
Should it be served with ice?
No, ice will dilute the nuanced apple notes; chill the spirit and the glass instead.
Is it always served with cider?
The classic 'Trou' is often just a neat shot, but the cider variation is common in modern bistros.
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