🇮🇹 Italy · Dessert
Torta Caprese (Capri Chocolate Almond Cake)
By eatmundo · July 7, 2026
This exquisite, gluten-free chocolate almond cake from the island of Capri is a true Italian delight. Known for its rich, fudgy interior and delicate crisp exterior, Torta Caprese is a celebration of simple, high-quality ingredients.
Ingredients
check them off as you prepareHow to Make It
- 1
Preheat your oven to 170°C (340°F) and grease and flour a 24cm (9.5-inch) springform pan. Finely chop 200g dark chocolate and melt it gently over a double boiler or in the microwave in 30-second intervals until smooth. Let it cool slightly.
- 2
In a large mixing bowl, cream together 180g softened unsalted butter and 150g granulated sugar using an electric mixer until light and fluffy, about 3-4 minutes. This creates an airy base for your cake.
- 3
Add 4 large eggs, one at a time, to the butter mixture, beating well after each addition until fully incorporated. Scrape down the sides of the bowl as needed to ensure everything is evenly mixed.
- 4
Stir in 1 teaspoon of vanilla extract. Gradually add the slightly cooled melted chocolate to the mixture, beating on low speed until just combined. Don't overmix at this stage.
- 5
In a separate bowl, combine 200g finely ground almonds and 30g unsweetened cocoa powder. Gently fold the almond and cocoa mixture into the chocolate batter using a spatula until no streaks of dry ingredients remain. Be careful not to deflate the batter.
- 6
Pour the batter evenly into the prepared springform pan. Smooth the top with a spatula. Bake in the preheated oven for 40-50 minutes. The top will look firm and cracked, and a skewer inserted into the center should come out with moist crumbs, not wet batter.
- 7
Remove the cake from the oven and let it cool completely in the pan on a wire rack. This cake is quite delicate when warm, so don't attempt to unmold it too soon. Cooling thoroughly helps it set.
- 8
Once completely cooled, carefully remove the cake from the springform pan. Just before serving, dust generously with powdered sugar. Slice and enjoy this naturally gluten-free, rich chocolate indulgence.
Frequently Asked Questions
Is Torta Caprese naturally gluten-free?+
Yes, traditional Torta Caprese is naturally gluten-free as it uses ground almonds instead of wheat flour, making it a wonderful option for those with gluten sensitivities.
What is the ideal texture for Torta Caprese?+
A perfect Torta Caprese should have a slightly crispy exterior and a wonderfully moist, dense, and fudgy interior. It's not meant to be light and airy like a sponge cake.
How should I store leftover Torta Caprese?+
Store any leftover Torta Caprese in an airtight container at room temperature for up to 3-4 days. It tastes even better the next day as the flavors deepen.
Can I substitute white chocolate for dark chocolate?+
While you can experiment, traditional Torta Caprese always uses dark chocolate. White chocolate would result in a very different flavor profile and might alter the cake's structure.
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