By eatmundo · July 12, 2026
🇯🇵AI-generated imageSame ingredients, elsewhere in the world
7 matchesDishes from other countries' kitchens, made from the same core ingredients as Sweet Potato Kinton. The percentage is the share of ingredients the two recipes have in common.
Katmer (Pistachio and Clotted Cream Pastry)In Türkiye · same ingredients67%
Kouign-amann: The Butteriest Breton CakeIn France · same ingredients57%
Profiteroles: Decadent Choux Pastry with Ice Cream and Chocolate SauceIn France · same ingredients55%
A refined, creamy sweet potato mash, often found in traditional bento boxes. It offers a natural sweetness that feels elegant and comforting.
According to eatmundo's ingredient comparison, the closest dish to Sweet Potato Kinton from another cuisine is Katmer (Türkiye): the two share 67% of their ingredients.
Ingredients
tick what you already have - the rest goes on your shopping listHow to Make It
- 1
Peel 300g of sweet potato and chop into 2cm cubes for even cooking.
- 2
Steam the cubes for 12-15 minutes until they are fork-tender and collapse easily.
- 3
Mash the hot potatoes thoroughly in a large bowl to ensure a completely smooth base.
- 4
While still hot, stir in 30g of butter until fully melted and incorporated.
- 5
While the mash is still hot, add 40g of sugar, 1 tablespoon of mirin, 1/4 teaspoon of salt and 20ml of heavy cream, mixing until glossy.
- 6
Pass the mixture through a fine-mesh sieve once to achieve a luxury, velvety texture.
- 7
Shape the mash into small, elegant mounds or balls using a plastic wrap twist.
- 8
Serve at room temperature as a sophisticated, light dessert.
Frequently Asked Questions
What is Sweet Potato Kinton?
Sweet Potato Kinton is a Japanese sweet dish made primarily from mashed sweet potatoes, sugar, mirin, and butter and cream. It is commonly served as part of Osechi-ryori during the Japanese New Year celebrations.
Which variety of sweet potato works best for Kinton?
Japanese sweet potatoes (Satsumaimo) with yellow or purple skin are ideal because they have a naturally creamy, dense texture and high sugar content.
How do I ensure the Kinton mixture is perfectly smooth?
Pass the mixture through a fine-mesh sieve once, after the butter, sugar and cream have been added, to remove any fibrous strands for a silky consistency.
Can I replace heavy cream with milk?
Yes, you can use milk, but you will need to reduce the amount slightly to achieve the same thick, scoopable texture.
How long should I cook the mixture on the stove?
The mixture is not cooked on the stove. Only the sweet potato cubes are cooked, by steaming them for 12-15 minutes until fork-tender; they are then mashed and mixed with the butter, sugar and cream.
🇯🇵AI-generated image
