🇹🇷 Turkey · Food
Turkish Sausage and Eggs (Sucuklu Yumurta)
By eatmundo · July 5, 2026
A beloved Turkish breakfast, Sucuklu Yumurta features spicy, garlicky sucuk sausage pan-fried until crispy, then combined with perfectly cooked eggs. It's a hearty and flavorful dish, perfect for sharing with fresh bread.
Ingredients
check them off as you prepareHow to Make It
- 1
Slice 200 grams of sucuk (Turkish garlic sausage) into half-centimeter rounds. In a 20cm non-stick pan, melt 1 tablespoon of butter over medium heat.
- 2
Add the sucuk slices to the pan and cook for 3-4 minutes, turning occasionally, until they release their oils and become slightly crispy and fragrant.
- 3
If desired, add 1 small chopped green pepper or 1/2 chopped tomato to the pan and sauté for another 2-3 minutes until softened.
- 4
Crack 4 large eggs directly over the sucuk and vegetables in the pan. Sprinkle lightly with a pinch of salt, black pepper, and chili flakes if you enjoy extra warmth.
- 5
Reduce the heat to low, cover the pan with a lid, and cook for 5-7 minutes. Watch for the egg whites to set completely while the yolks remain beautifully runny.
- 6
Alternatively, for firmer yolks, cook uncovered for an additional 2-3 minutes. The key is to achieve your desired yolk consistency without overcooking.
- 7
Once the eggs are cooked to your liking, carefully remove the pan from the heat.
- 8
Serve immediately, directly from the pan if it's a skillet, with plenty of fresh crusty bread to dip into the rich yolks and savory sucuk juices.
Frequently Asked Questions
What type of sausage is best for Sucuklu Yumurta?+
For an authentic taste, use Turkish sucuk, a dry, fermented, spiced sausage made from ground beef. Look for it in Turkish or Middle Eastern grocery stores.
How should I cook the sucuk to avoid it being too greasy?+
Sucuk renders a good amount of fat, which is flavorful. Cook it on medium heat until lightly browned, then you can drain off some excess fat if you prefer a less greasy dish before adding the eggs.
What's the traditional doneness for the eggs in Sucuklu Yumurta?+
Traditionally, the eggs are cooked sunny-side up or fried until the whites are set but the yolks remain wonderfully runny, perfect for dipping bread.
Should I cook the tomatoes and peppers separately or with the sucuk?+
It's best to sauté the diced tomatoes and peppers with the sucuk for a few minutes before cracking in the eggs. This allows them to soften slightly and meld their flavors with the sausage and its rendered fat.
Mundo Match
Dishes across the world that share Turkish Sausage and Eggs (Sucuklu Yumurta)'s core ingredients.
