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Türkiye · Food

Turkish Sausage and Eggs (Sucuklu Yumurta)

10 min
570 kcal
2 servings

By eatmundo · July 5, 2026

Turkish Sausage and Eggs (Sucuklu Yumurta)🇹🇷AI-generated image

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A beloved Turkish breakfast, Sucuklu Yumurta features spicy, garlicky sucuk sausage pan-fried until crispy, then combined with perfectly cooked eggs. It's a hearty and flavorful dish, perfect for sharing with fresh bread.

According to eatmundo's ingredient comparison, the closest dish to Turkish Sausage and Eggs from another cuisine is Galette Saucisse (France): the two share 50% of their ingredients.

Ingredients

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Adapt this recipe:
2 servings

How to Make It

  • 1

    Slice 150 grams of sucuk (Turkish garlic sausage) into half-centimeter rounds. In a 20cm non-stick pan, melt 1 tablespoon of butter over medium heat.

  • 2

    Add the sucuk slices to the pan and cook for 3-4 minutes, turning occasionally, until they release their oils and become slightly crispy and fragrant.

  • 3

    Add 1 small chopped green bell pepper and 1 small chopped tomato to the pan and sauté for another 2-3 minutes until softened.

  • 4

    Crack 4 large eggs directly over the sucuk and vegetables in the pan. Sprinkle lightly with a pinch of salt, black pepper, and chili flakes if you enjoy extra warmth.

  • 5

    Reduce the heat to low, cover the pan with a lid, and cook for 5-7 minutes. Watch for the egg whites to set completely while the yolks remain beautifully runny.

  • 6

    Alternatively, for firmer yolks, cook uncovered for an additional 2-3 minutes. The key is to achieve your desired yolk consistency without overcooking.

  • 7

    Once the eggs are cooked to your liking, carefully remove the pan from the heat.

  • 8

    Serve immediately, directly from the pan if it's a skillet, with plenty of fresh crusty bread to dip into the rich yolks and savory sucuk juices.

Frequently Asked Questions

What is Sucuklu Yumurta?

Sucuklu yumurta is a Turkish breakfast dish consisting of fried eggs cooked with sucuk, a dry, spiced beef sausage. It is typically prepared in butter with vegetables like tomatoes, peppers, and spices, and is commonly served as a primary component of a traditional Turkish morning meal.

What type of sausage is best for Sucuklu Yumurta?

For an authentic taste, use Turkish sucuk, a dry, fermented, spiced sausage made from ground beef. Look for it in Turkish or Middle Eastern grocery stores.

How should I cook the sucuk to avoid it being too greasy?

Sucuk renders a good amount of fat, which is flavorful. Cook it on medium heat until lightly browned, then you can drain off some excess fat if you prefer a less greasy dish before adding the eggs.

What's the traditional doneness for the eggs in Sucuklu Yumurta?

Traditionally, the eggs are cooked sunny-side up or fried until the whites are set but the yolks remain wonderfully runny, perfect for dipping bread.

Should I cook the tomatoes and peppers separately or with the sucuk?

It's best to sauté the diced tomatoes and peppers with the sucuk for a few minutes before cracking in the eggs. This allows them to soften slightly and meld their flavors with the sausage and its rendered fat.

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