🇰🇷 South Korea · Food
Ojingeo-bokkeum
By eatmundo · August 3, 2026
🇰🇷 KROjingeo-bokkeum is a popular, high-energy Korean stir-fry dish known for its vibrant red color and spicy, slightly sweet flavor profile featuring tender squid.
Ingredients
check them off as you prepareHow to Make It
- 1
Clean 300g of fresh squid, remove the intestines and eyes, and slice the body into 1cm rings or bite-sized strips.
- 2
Blanch the squid in boiling water for exactly 30 seconds and drain immediately to keep the texture tender and snappy.
- 3
In a small bowl, mix 2 tablespoons of gochujang, 1 tablespoon of soy sauce, 3 minced garlic cloves, and a dash of sugar.
- 4
Slice 1 medium onion and 100g of cabbage into thin strips to provide texture and natural sweetness.
- 5
Heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat.
- 6
Sauté the vegetables for 2 minutes until just tender, then add the blanched squid.
- 7
Pour the prepared sauce into the pan and stir-fry everything together for 3 minutes until the squid is evenly coated and aromatic.
- 8
Serve immediately with a side of hot rice to balance the intensity of the spice.
Frequently Asked Questions
How do I avoid rubbery squid?+
The secret is to not overcook it; keep the total heat contact time under 5 minutes total.
Can I use frozen squid?+
Yes, but ensure it is completely thawed and patted very dry before cooking to avoid excessive watery sauce.
Is gochujang too spicy for me?+
Gochujang provides a balanced heat; if you prefer it milder, use half the amount and add a little more sugar.
What is the best vegetable to add?+
Carrots or zucchini slices are excellent additions for extra crunch and color.
🇰🇷 KR
