🇩🇪 Germany · Dessert
Spaghettieis (Spaghetti Ice Cream)
By eatmundo · July 6, 2026
Spaghettieis is a whimsical and iconic German dessert that creatively mimics a plate of spaghetti with tomato sauce and Parmesan cheese, but it's all ice cream! Firm vanilla ice cream is pressed through a Spätzle maker, topped with a vibrant strawberry sauce, and finished with grated white chocolate. It's a delightful treat for all ages.
Ingredients
check them off as you prepareHow to Make It
- 1
First, prepare the vibrant strawberry sauce. If using fresh strawberries, hull and halve 200g of them. Blend the strawberries with 2 tablespoons of granulated sugar and 1 teaspoon of fresh lemon juice until smooth. If using frozen, simply blend as is. For the best flavor and texture, pass the sauce through a fine-mesh sieve to remove any seeds and chill it thoroughly in the refrigerator for at least 30 minutes.
- 2
Next, prepare your serving bowls. Take two chilled dessert bowls or plates. Spoon a generous layer of 200ml freshly whipped heavy cream onto the bottom of each bowl. This acts as the 'base' for our spaghetti, giving a lovely creamy texture to each spoonful.
- 3
Ensure your vanilla ice cream is very firm. Take a scoop (or several small scoops) of the 500g vanilla ice cream and carefully place it into a Spätzle press or a sturdy potato ricer. The key here is to have the ice cream cold and hard enough to form distinct, noodle-like strands.
- 4
Press the ice cream directly onto the bed of whipped cream in your chilled bowls. Apply steady, even pressure to create long, thin 'spaghetti' strands. Aim for a generous mound that looks just like a serving of pasta – it's crucial for the visual appeal of this dessert.
- 5
Once the 'spaghetti' is formed, retrieve your chilled strawberry sauce. Drizzle a generous amount of the bright red sauce over the vanilla ice cream strands. Ensure the sauce is evenly distributed, just as you would with a rich tomato sauce on actual spaghetti.
- 6
For the final, convincing touch, take 30g of white chocolate and grate it finely over the top of the strawberry sauce and ice cream. This mimics the appearance of freshly grated Parmesan cheese, completing the illusion of a savory dish.
- 7
Serve your Spaghettieis immediately! This dessert is best enjoyed when the ice cream is still firm and cold, providing a delightful play of textures and temperatures. Don't delay, as it will melt quickly!
Frequently Asked Questions
How do I get the "spaghetti" effect for the ice cream?+
To create the distinctive spaghetti strands, press slightly softened vanilla ice cream through a potato ricer or spaetzle maker directly onto your serving plate. Ensure the ice cream is pliable enough to pass through but not melted.
What's the best way to make the strawberry sauce without it being too watery or bland?+
Blend fresh, ripe strawberries with a small amount of sugar and a squeeze of lemon juice. The lemon brightens the flavor, and using ripe strawberries ensures natural sweetness and vibrant color.
Can I use any type of vanilla ice cream, or does consistency matter?+
Consistency is key. Choose a premium vanilla ice cream that is firm but soft enough to be pressed through a ricer. Avoid very icy or overly soft, whipped varieties, as they won't form distinct strands.
How can I prevent the Spaghettieis from melting too quickly once assembled?+
Ensure all components, especially the vanilla ice cream, strawberry sauce, and whipped cream, are thoroughly chilled before assembly. Work quickly and serve immediately on a cold plate if possible to maximize enjoyment.
Mundo algorithm is scanning the globe for a +50% match...🌍
