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Vietnam · Food

Sticky Rice with Mung Bean and Pork Floss

50 min
1160 kcal
2 servings

By eatmundo · August 4, 2026

Sticky Rice with Mung Bean and Pork Floss🇻🇳AI-generated image

Same ingredients, elsewhere in the world

1 match

This dish doesn't have a strong Mundo Match yet — but here's the closest ingredient overlap we found across the world's cuisines. The percentage is the share of ingredients the two recipes have in common.

Same technique: Rice dish45 recipes from 16 countries

A beloved Vietnamese breakfast staple. The creamy texture of steamed mung bean pairs perfectly with chewy glutinous rice and crispy fried shallots.

According to eatmundo's ingredient comparison, the closest dish to Sticky Rice with Mung Bean and Pork Floss from another cuisine is Nasi Kerabu (Malaysia): the two share 31% of their ingredients.

Ingredients

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Adapt this recipe:
2 servings

How to Make It

  • 1

    Soak 300g glutinous rice in water for 4 hours, then drain well.

  • 2

    Steam 100g peeled mung beans for 20 minutes until tender, then mash them into a smooth paste.

  • 3

    Mix the soaked rice with 1/2 tsp salt and steam for 30 minutes in a steamer.

  • 4

    Fold the mashed mung bean paste into the cooked rice and drizzle with 200ml coconut milk.

  • 5

    Thinly slice 3 shallots and fry them in 2 tbsp oil until golden and crispy.

  • 6

    Serve the rice hot, topped generously with crispy shallots and 50g savory pork floss.

  • 7

    Add 1 tbsp sugar to the rice if you prefer a subtle sweet-and-savory contrast.

  • 8

    Ensure the shallots are crisp by draining them thoroughly on a paper towel immediately after frying.

Frequently Asked Questions

What is Sticky Rice with Mung Bean and Pork Floss?

Sticky Rice with Mung Bean and Pork Floss is a Vietnamese dish of sticky rice prepared with coconut milk and mashed mung beans. Topped with pork floss and crispy shallots, it is usually eaten as a savory breakfast or a quick street food.

Can I use normal rice?

No, glutinous rice is essential for the sticky, chewy texture that defines this dish.

What is pork floss?

It is a dried, fluffy, savory meat product found in Asian markets; it adds a salty crunch.

Why do I soak the rice?

Soaking ensures the grains cook evenly and become perfectly soft and chewy.

Can I omit the coconut milk?

You can, but it adds a necessary richness and fragrance to the sticky rice.

All Mundo matches

Malaysia
Nasi Kerabu
Nasi Kerabu
31% ingredients in common

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