🇪🇸 Spain · Drinks
Classic Spanish Sangría
By eatmundo · July 7, 2026
🇪🇸 ESSangría is Spain's quintessential fruit-infused wine punch, a vibrant and refreshing drink perfect for sharing. Bursting with the flavors of red wine, brandy, and fresh fruit, it's a staple at fiestas and gatherings, offering a delightful balance of sweet, fruity, and slightly boozy notes.
Ingredients
check them off as you prepareHow to Make It
- 1
Wash and prepare the fruit: slice one orange and one lemon into thin rounds, and core and dice one apple into small, bite-sized pieces. Keep some extra orange slices for garnish.
- 2
In a large pitcher or punch bowl (at least 2-liter capacity), combine one 750ml bottle of dry red wine (like Garnacha or Tempranillo), 60ml of brandy, and 120ml of fresh orange juice.
- 3
Add 60g of granulated sugar to the liquid mixture. Stir vigorously for about 1-2 minutes until the sugar completely dissolves. Taste and adjust sweetness if desired; you might prefer a little more or less sugar.
- 4
Add all the prepared sliced oranges, lemons, and diced apples to the pitcher. Give it another gentle stir to ensure the fruits are submerged and can start infusing their flavors into the wine.
- 5
Cover the pitcher and refrigerate for at least 2 hours, or ideally 4-6 hours, to allow the flavors to meld beautifully. This chilling time is essential for the best taste.
- 6
Just before serving, add 150ml of sparkling water or soda water to the pitcher for a refreshing fizz. Gently stir to combine, being careful not to over-agitate and lose the bubbles.
- 7
Fill individual glasses with plenty of ice cubes, then pour the Sangría over the ice. Garnish each glass with an additional fresh orange slice or a small piece of the fruit from the pitcher. Serve immediately and enjoy the vibrant flavors!
Frequently Asked Questions
What kind of red wine is best for Sangría?+
A dry, medium-bodied red wine is ideal. Spanish Garnacha (Grenache) or Tempranillo are excellent choices. Avoid overly complex or expensive wines, as their nuances will be masked by the fruit and other ingredients. A young, fruity wine works best.
How long should I chill Sangría before serving?+
For optimal flavor infusion, chill Sangría for at least 2 hours, but 4-6 hours is even better. This allows the fruit and other liquids to fully meld. You can even prepare it the night before, just add sparkling water right before serving.
Can I use other fruits in Sangría?+
Absolutely! Sangría is very versatile. Common additions include sliced peaches, berries (strawberries, raspberries), grapes, and even kiwi. Use seasonal fruits for the freshest taste, aiming for a mix of colors and textures.
How can I make a non-alcoholic version of Sangría?+
To make a virgin Sangría, replace the red wine with non-alcoholic red grape juice and omit the brandy. Increase the amount of sparkling water or add some cranberry or cherry juice for depth. Keep the fresh fruit, sugar, and orange juice.
🇪🇸 ESMundo Match
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