🇪🇬 Egypt · Drinks
Sahlab (Creamy Winter Pudding Drink)
By eatmundo · August 4, 2026
🇪🇬 EGA thick, velvety, and warming milk-based drink often flavored with rose water and topped with a crunch of nuts and cinnamon.
Ingredients
check them off as you prepareHow to Make It
- 1
In a small bowl, whisk 2 tbsp of Sahlab powder with 1/4 cup of cold milk until smooth.
- 2
Pour the remaining 1 3/4 cups of milk into a small saucepan over medium heat.
- 3
Add 2 tbsp of sugar to the milk and stir until dissolved.
- 4
Slowly pour the Sahlab mixture into the warm milk while whisking constantly to prevent lumps.
- 5
Continue whisking over medium heat until the drink thickens to a custard-like consistency.
- 6
Remove from heat and stir in 1 tsp of rose water.
- 7
Pour into mugs and sprinkle each with 1/2 tsp of cinnamon.
- 8
Top with 1 tbsp of crushed walnuts per serving and serve immediately while hot.
Frequently Asked Questions
What is Sahlab?+
Sahlab is an Egyptian hot pudding drink made from milk, sugar, and flour derived from orchid tubers. It is typically consumed during winter months and garnished with cinnamon, rose water, and crushed walnuts.
What is Sahlab powder?+
It is a starchy flour derived from orchid tubers, though commercial mixes often use cornstarch and vanilla as a substitute.
Can I use plant-based milk?+
Yes, almond or coconut milk works beautifully, though full-fat dairy provides the most authentic creamy texture.
Why is it lumpy?+
Lumps form if you don't whisk continuously or add the powder to hot milk too quickly; always start with cold milk.
Is it a dessert or drink?+
It sits in the middle—a drink thick enough to be eaten with a small spoon, often served as a comforting breakfast or evening treat.
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