🇮🇹 Italy · Drinks
Rossini Cocktail (Prosecco and Strawberry)
By eatmundo · July 7, 2026
🇮🇹 ITIndulge in the vibrant Rossini Cocktail, a sparkling Italian delight blending chilled Prosecco with fresh strawberry puree. This elegant drink, a cousin to the Bellini, offers a beautifully sweet and effervescent experience, perfect for celebrations or a refreshing treat.
Ingredients
check them off as you prepareHow to Make It
- 1
Prepare the strawberries: Hull and slice 100 grams of fresh, ripe strawberries. For the best flavor and color, ensure the strawberries are sweet and vibrant.
- 2
Make the strawberry puree: Place the sliced strawberries into a blender or food processor. Add 10-15 grams of granulated sugar (adjust to taste, depending on the sweetness of your strawberries) and 10 ml of fresh lemon juice (optional, but enhances color and brightness). Blend until completely smooth.
- 3
Strain the puree (optional but recommended): For a perfectly smooth cocktail, pass the strawberry puree through a fine-mesh sieve into a small bowl, pressing with the back of a spoon to extract all the liquid and remove any seeds. This step yields a velvety texture.
- 4
Chill the puree: Cover the strained strawberry puree and refrigerate it for at least 15-20 minutes, or until thoroughly chilled. A cold puree is essential for maintaining the fizz of the Prosecco.
- 5
Assemble the cocktail: Pour about 40-50 ml of the chilled strawberry puree into a pre-chilled flute glass (a classic champagne flute is ideal).
- 6
Top with Prosecco: Slowly top the strawberry puree with 120-150 ml of very cold Prosecco, pouring gently to avoid excessive foaming. The ideal ratio is about 1 part puree to 2-3 parts Prosecco.
- 7
Garnish and serve: Gently stir the cocktail once or twice with a stir stick or spoon to combine the layers without losing too much fizz. Garnish with a fresh strawberry slice on the rim of the glass, and serve immediately.
Frequently Asked Questions
What kind of Prosecco should I use for a Rossini?+
Choose a good quality, dry (Brut) Prosecco that you enjoy drinking on its own. Its crisp effervescence and fruity notes complement the strawberries beautifully without being overly sweet.
Can I use frozen strawberries?+
Yes, frozen strawberries can be used, but allow them to thaw slightly before blending to achieve a smooth puree. Keep in mind that frozen strawberries might release more water, so adjust sugar if needed.
Is there a difference between a Rossini and a Bellini?+
Both are Italian Prosecco-based cocktails. A Bellini uses peach puree, while a Rossini specifically uses strawberry puree. The preparation method is very similar for both.
How can I make a batch of Rossini for a party?+
Prepare a larger quantity of strawberry puree ahead of time and keep it chilled. When ready to serve, pour individual portions of puree into flutes and top with cold Prosecco as guests arrive to maintain freshness and fizz.
🇮🇹 ITMundo Match
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