🇮🇳 India · Drinks
Rose Milk (Rooh Afza)
By eatmundo · July 11, 2026
A fragrant and cooling floral milk drink popular across India. The delicate aroma of rose combined with the texture of soaked basil seeds creates a unique experience.
Ingredients
check them off as you prepareHow to Make It
- 1
Soak 2 tsp of basil seeds in a small bowl with 100ml water for 10 minutes until they swell into gelatinous pearls.
- 2
Pour 500ml of chilled full-fat milk into a pitcher.
- 3
Add 3 tbsp of rose syrup slowly, stirring constantly to integrate the color.
- 4
Taste the mixture; if you prefer it sweeter, add more syrup to your liking.
- 5
Drain any excess water from the soaked basil seeds.
- 6
Fold the swollen seeds into the rose milk mixture.
- 7
Stir gently to ensure the seeds are evenly distributed.
- 8
Pour into glasses and serve immediately over ice cubes.
Frequently Asked Questions
What type of milk is best for Rose Milk?+
Full-fat dairy milk provides the richest, creamier texture, but almond or cashew milk are excellent dairy-free alternatives that hold the rose flavor well.
How long should I soak the basil seeds?+
Soak the basil seeds in half a cup of water for at least 15 to 20 minutes until they swell and develop a gelatinous, translucent coating.
Can I use plain rose syrup instead of Rooh Afza?+
Yes, you can substitute plain rose syrup, but keep in mind that Rooh Afza contains additional herbal extracts and a deeper red color that standard rose syrup lacks.
What is the secret to a perfectly smooth Rose Milk?+
Whisk the rose syrup into the cold milk vigorously or use a blender for a few seconds to ensure the syrup is fully emulsified without settling at the bottom.
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