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Poland · Food

Roasted Duck with Apples

90 min
520 kcal
4 servings

By eatmundo · August 4, 2026

Roasted Duck with Apples🇵🇱

Same ingredients, elsewhere in the world

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Dishes from other countries' kitchens, made from the same core ingredients as Roasted Duck with Apples. The percentage is the share of ingredients the two recipes have in common.

Same technique: Grilled & roasted54 recipes from 17 countries

A festive Polish classic where tender duck meets the tart sweetness of baked apples. The skin turns crackling crisp while the meat stays succulent.

According to eatmundo's ingredient comparison, the closest dish to Roasted Duck with Apples from another cuisine is Traditional French Duck Confit (France): the two share 50% of their ingredients.

Ingredients

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Adapt this recipe:
4 servings

How to Make It

  • 1

    Rub the duck legs thoroughly with 1 tsp salt, 0.5 tsp pepper, and 1 tbsp marjoram.

  • 2

    Peel and quarter 3 large apples, removing the cores.

  • 3

    Place the duck legs in a large baking dish at 180°C.

  • 4

    Tuck 4 crushed garlic cloves and the apple quarters around the meat.

  • 5

    Roast for 75 minutes, basting with the rendered fat every 20 minutes.

  • 6

    Increase heat to 200°C for the final 5 minutes to ensure crispy skin.

  • 7

    Check that the internal temperature reaches 75°C and the skin is golden.

  • 8

    Let the dish rest for 10 minutes before serving with the caramelized apples.

Frequently Asked Questions

What is Roasted Duck with Apples?

Roasted Duck with Apples is a Polish dish consisting of duck legs roasted with apples, marjoram, and garlic. It is typically served as a main course for festive occasions or Sunday dinners.

Which apples work best?

Use tart varieties like Antonówka or Granny Smith to balance the richness of the duck.

Should I cover the dish?

Roast uncovered to ensure the skin becomes perfectly crispy.

Can I use other herbs?

Marjoram is traditional, but thyme is a great aromatic substitute.

What to serve with this?

Serve with boiled potatoes or red cabbage for a complete Polish meal.

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