🇵🇱 Poland · Food
Roasted Duck with Apples
By eatmundo · August 4, 2026
🇵🇱 PLA festive Polish classic where tender duck meets the tart sweetness of baked apples. The skin turns crackling crisp while the meat stays succulent.
Ingredients
check them off as you prepareHow to Make It
- 1
Rub the duck legs thoroughly with 1 tsp salt, 0.5 tsp pepper, and 1 tbsp marjoram.
- 2
Peel and quarter 3 large apples, removing the cores.
- 3
Place the duck legs in a large baking dish at 180°C.
- 4
Tuck 4 crushed garlic cloves and the apple quarters around the meat.
- 5
Roast for 75 minutes, basting with the rendered fat every 20 minutes.
- 6
Increase heat to 200°C for the final 5 minutes to ensure crispy skin.
- 7
Check that the internal temperature reaches 75°C and the skin is golden.
- 8
Let the dish rest for 10 minutes before serving with the caramelized apples.
Frequently Asked Questions
Which apples work best?+
Use tart varieties like Antonówka or Granny Smith to balance the richness of the duck.
Should I cover the dish?+
Roast uncovered to ensure the skin becomes perfectly crispy.
Can I use other herbs?+
Marjoram is traditional, but thyme is a great aromatic substitute.
What to serve with this?+
Serve with boiled potatoes or red cabbage for a complete Polish meal.
🇵🇱 PLMundo Match
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