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Greece · Drinks

Rakomelo

5 min
130 kcal
1 serving

By eatmundo · August 3, 2026

Rakomelo🇬🇷AI-generated image

Same ingredients, elsewhere in the world

4 matches

Dishes from other countries' kitchens, made from the same core ingredients as Rakomelo. The percentage is the share of ingredients the two recipes have in common.

Same technique: Mixed drink85 recipes from 12 countriesSee all 4 matches

A warming, aromatic spirit-based drink from Crete and the Cyclades. Perfect for cold nights, it balances the strength of distilled grape spirits with sweet honey and warming spices.

According to eatmundo's ingredient comparison, the closest dish to Rakomelo from another cuisine is Grzane Piwo (Poland): the two share 60% of their ingredients.

Ingredients

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1 serving

How to Make It

  • 1

    Combine 50ml of tsipouro and 1 teaspoon of honey in a small copper or stainless steel briki.

  • 2

    Add 1 cinnamon stick and 2 cloves to the mixture.

  • 3

    Place the briki over low heat on the stovetop.

  • 4

    Stir constantly for about 2 to 3 minutes until the honey dissolves completely.

  • 5

    Watch closely to ensure the mixture does not boil, as this would evaporate the alcohol.

  • 6

    Remove from heat as soon as you see small bubbles forming at the edges.

  • 7

    Strain into a small shot glass or traditional ceramic cup.

  • 8

    Serve hot, ideally while still steaming for the best aroma.

Frequently Asked Questions

What is Rakomelo?

Rakomelo is a Greek alcoholic beverage made by combining tsipouro or raki with honey and spices such as cinnamon and clove. It is typically served warm and is commonly consumed as a winter beverage or as a digestive aid.

Can I use vodka instead of tsipouro?

You can, but the flavor profile will be significantly different; tsipouro provides a unique grape-based character.

Should I boil the mixture?

No, never let it reach a full boil as it will burn the honey and evaporate the alcohol content.

Can I store this for later?

Yes, you can make a larger batch and store it in a bottle, but warm it gently before serving.

What type of honey works best?

Thyme honey is the most traditional choice in Greece for its intense aroma.

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