By eatmundo · August 4, 2026
🇵🇱AI-generated imageSame ingredients, elsewhere in the world
1 matchThis dish doesn't have a strong Mundo Match yet — but here's the closest ingredient overlap we found across the world's cuisines. The percentage is the share of ingredients the two recipes have in common.
Same technique: Soup84 recipes from 22 countries
A comforting, rustic Polish soup built on a rich beef shank broth, earthy mushrooms, and pearl barley. It is the definition of home cooking, perfect for chilly afternoons.
According to eatmundo's ingredient comparison, the closest dish to Krupnik from another cuisine is Traditional Scotch Broth (United Kingdom): the two share 44% of their ingredients.
Ingredients
tick what you already have - the rest goes on your shopping listHow to Make It
- 1
Place 600g beef shank in a large pot with 2 liters of water, bring to a boil, skim off any foam, and simmer for 60 minutes.
- 2
While the beef cooks, soak 20g dried mushrooms in a small bowl of warm water until soft, about 20 minutes.
- 3
Dice the 2 carrots, 150g celery root, and 1 onion into small, uniform cubes.
- 4
Add the soaked mushrooms along with their liquid into the pot, followed by the diced vegetables and 3 grains of allspice.
- 5
Add 150g of rinsed pearl barley to the pot, cover, and cook for 30 minutes until the barley and vegetables are tender.
- 6
Remove the beef shank from the pot, shred the meat from the bone, and return it to the soup, discarding the bone.
- 7
Season with salt to taste and stir in a generous handful of finely chopped fresh parsley just before serving.
- 8
Ladle the soup into deep bowls and serve hot with a piece of dark rye bread on the side.
Frequently Asked Questions
What is Krupnik?
Krupnik is a Polish soup primarily made from beef shank, barley, root vegetables, and dried mushrooms. It is a staple of Polish cuisine, typically served as a hearty, comforting meal during lunch or dinner.
Can I use chicken instead?
While beef shank is traditional, you can substitute with chicken wings or drumsticks for a lighter version.
How do I make the broth clearer?
Be sure to skim off any foam once the beef comes to a boil, before simmering it.
Can I skip the dried mushrooms?
Dried mushrooms provide the signature depth of flavor, so they are highly recommended for an authentic taste.
How long does it keep?
The soup tastes even better the next day and can be refrigerated for up to 3 days.
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