🇪🇸 Spain · Dessert
Melocotón con Vino (Peaches in Wine)
By eatmundo · July 7, 2026
🇪🇸 ESA delightful and refreshing Spanish dessert, perfect for summer. Ripe peaches are marinated in a sweet red wine infused with cinnamon, creating a simple yet elegant treat that beautifully balances fruity sweetness with aromatic spice.
Ingredients
check them off as you prepareHow to Make It
- 1
Start by washing the fresh peaches thoroughly. If you prefer them peeled, blanch them in boiling water for 30 seconds, then immediately transfer to an ice bath. The skin should then slip off easily. Otherwise, leave the skin on for a rustic touch.
- 2
Halve each peach and carefully remove the pit. Cut the peach halves into wedges, about 1-1.5 cm thick, or into bite-sized chunks. Place the prepared peach pieces into a large glass bowl or pitcher.
- 3
Pour 350ml of your chosen dry red wine over the peaches in the bowl. A Spanish Tempranillo or Garnacha works wonderfully, lending a fruity and robust flavor without being overly sweet.
- 4
Add 100g of granulated sugar to the peaches and wine. Stir gently to help the sugar dissolve and combine the ingredients. The sugar content can be adjusted to your taste and the sweetness of the peaches.
- 5
Break one cinnamon stick in half and add the pieces to the bowl. The cinnamon will infuse a warm, aromatic spice that complements the fruit and wine beautifully.
- 6
Cover the bowl with cling film or a lid and refrigerate for at least 1 hour, or preferably 2-3 hours. This chilling time allows the peaches to fully absorb the wine and sugar, and the flavors to meld perfectly.
- 7
Before serving, give the mixture another gentle stir. Serve the *melocotón con vino* chilled in individual dessert bowls, ensuring each portion has plenty of the wine-infused peaches and a spoonful of the flavorful syrup.
Frequently Asked Questions
What kind of wine is best for Melocotón con Vino?+
A dry or semi-dry, medium-bodied red wine like a Spanish Tempranillo, Garnacha, or even a young Rioja is ideal. Avoid overly tannic or very sweet wines, as they can overpower the delicate peach flavor.
Can I use canned peaches for this recipe?+
While fresh, ripe peaches are highly recommended for the best texture and flavor, canned peaches in light syrup can be used if fresh are out of season. Drain them well and adjust the sugar quantity as they are usually sweeter.
How long can Melocotón con Vino be stored?+
This dessert is best enjoyed within 24-48 hours. After that, the peaches can become too soft, and the flavor might change slightly. Store it in an airtight container in the refrigerator.
Can I add other spices or fruits to this dessert?+
Absolutely! A few cloves, a slice of orange peel, or a star anise can add additional aromatic notes. Some recipes also include a splash of brandy or a few berries for extra complexity and color.
