By eatmundo · August 3, 2026
An iconic Thai street food staple featuring fragrant holy basil and savory minced pork. It strikes a perfect balance between spicy, salty, and sweet.
Ingredients
tick what you already have - the rest goes on your shopping listHow to Make It
- 1
Crush the garlic and bird's eye chilies together in a mortar and pestle until they form a coarse paste.
- 2
Heat 2 tbsp of vegetable oil in a wok over medium-high heat until it begins to shimmer.
- 3
Add the garlic-chili paste to the hot oil and sauté for 30 seconds until the aroma fills the kitchen, but be careful not to burn it.
- 4
Add 500g of minced pork and stir-fry, breaking up the meat with a spatula until it is cooked through and lightly browned.
- 5
Add the sliced long beans and stir-fry for 2 minutes until they are tender yet still have a slight crunch.
- 6
Stir in 3 tbsp of fish sauce and 1 tsp of palm sugar, tossing well to coat the pork evenly in the glaze.
- 7
Turn off the heat entirely and toss in 2 cups of fresh holy basil leaves; let the residual heat wilt them quickly.
- 8
Serve immediately over jasmine rice, ideally topped with a crispy fried egg.
Frequently Asked Questions
What is Pad Krapow Mu?
Pad Krapow Mu is a stir-fried Thai dish made primarily of minced pork, holy basil, chili, and garlic. It is typically served over steamed jasmine rice, often topped with a fried egg, and consumed as a common meal throughout the day.
Can I use Italian basil instead of holy basil?
Italian basil has a sweeter, anise-like flavor profile that changes the dish's character; try to source Thai holy basil for the authentic peppery kick.
How do I make the egg crispy?
Fry the egg in a generous amount of hot oil, basting the top with the bubbling oil until the edges turn lacy and brown.
Is the dish too spicy?
The spice level depends on the chilies; use fewer if you prefer mild heat or remove the seeds before pounding them.
Can I use chicken instead of pork?
Yes, minced chicken is a very popular and delicious alternative that works perfectly with this recipe.
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