🇩🇪 Germany · Food
Nürnberger Rostbratwürste mit Sauerkraut (Nuremberg Sausages with Sauerkraut)
By eatmundo · July 6, 2026
A true Bavarian icon, Nürnberger Rostbratwürste are small, thin grilled sausages, known for their distinct marjoram seasoning. Traditionally served in sets of six or eight, accompanied by tangy sauerkraut and a dollop of sweet mustard, they offer a delightful taste of Nuremberg's culinary heritage.
Ingredients
check them off as you prepareHow to Make It
- 1
Finely dice ½ small onion and 50g smoked bacon. In a medium saucepan, melt 1 tablespoon lard or cooking oil over medium heat. Sauté the diced onion and bacon for 3-5 minutes until the onion is translucent and the bacon is slightly crispy, releasing its aromatic flavors.
- 2
Add 400g drained sauerkraut (rinse if you prefer a milder taste) to the pan. Stir in 1 small peeled and grated apple, 2-3 juniper berries, and 1 bay leaf. Pour in 100ml vegetable broth and 50ml dry white wine. Bring to a gentle simmer.
- 3
Cover the saucepan and let the sauerkraut simmer for at least 15-20 minutes, or longer if time allows, over low heat. This slow cooking allows the flavors to meld beautifully. Taste and season with salt and freshly ground black pepper as needed.
- 4
Heat a grill pan or a large frying pan over medium-high heat. Add 1 teaspoon of oil if using a frying pan. Cook 6-8 Nürnberger Rostbratwürste for 2-3 minutes per side, turning frequently, until they are golden brown all over and cooked through. Be careful not to pierce them, as this can dry them out.
- 5
For an authentic taste, aim for a slightly charred exterior and a juicy interior. The small size of these sausages means they cook quickly, so watch them closely to avoid overcooking.
- 6
To serve, arrange the warm Nürnberger Rostbratwürste alongside the tender, flavorful sauerkraut. Traditionally, a dollop of mustard (like sweet mustard or a medium-hot German mustard) and a fresh Brotchen (bread roll) accompany this dish. Enjoy immediately!
Frequently Asked Questions
What's the best way to cook Nürnberger Rostbratwürste to ensure they're perfectly browned and juicy?+
Pan-fry them in a little lard or oil over medium heat until they're golden brown and heated through, usually 5-7 minutes. Avoid high heat that could burst the casings, and never boil them.
How can I ensure my sauerkraut develops a rich, authentic flavor for this dish?+
Sauté diced onion and bacon first, then simmer the sauerkraut with apple, juniper berries, bay leaf, a splash of white wine, and vegetable broth for at least 30-45 minutes. This slow simmer allows the flavors to fully meld.
What is a common mistake people make when preparing the sauerkraut for Nürnberger Rostbratwürste, and how can I avoid it?+
A common mistake is not simmering the sauerkraut long enough, resulting in a bland or overly acidic taste. Ensure it simmers for at least 30-45 minutes, allowing flavors to deepen and the sauerkraut to tenderize, adjusting seasoning as you go.
How do I know the sausages are cooked to perfection, and how should they traditionally be served with the sauerkraut?+
The sausages are perfectly cooked when they are golden brown on the outside and heated through without being burst or dry, usually in 5-7 minutes. Serve them immediately on a bed of the hot, flavorful sauerkraut, often with a side of strong mustard.
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