🇩🇪 Germany · Food
Nürnberger Rostbratwürste mit Sauerkraut (Nuremberg Sausages with Sauerkraut)
By eatmundo · July 6, 2026
🇩🇪 DEAI-generated imageA true Bavarian icon, Nürnberger Rostbratwürste are small, thin grilled sausages, known for their distinct marjoram seasoning. Traditionally served in sets of six or eight, accompanied by tangy sauerkraut and a dollop of sweet mustard, they offer a delightful taste of Nuremberg's culinary heritage.
Ingredients
check them off as you prepareHow to Make It
- 1
Finely dice ½ small onion and 50g smoked bacon. In a medium saucepan, melt 1 tablespoon lard or cooking oil over medium heat. Sauté the diced onion and bacon for 3-5 minutes until the onion is translucent and the bacon is slightly crispy, releasing its aromatic flavors.
- 2
Add 400g drained sauerkraut (rinse if you prefer a milder taste) to the pan. Stir in 1 small peeled and grated apple, 2-3 juniper berries, and 1 bay leaf. Pour in 100ml vegetable broth and 50ml dry white wine. Bring to a gentle simmer.
- 3
Cover the saucepan and let the sauerkraut simmer for at least 15-20 minutes, or longer if time allows, over low heat. This slow cooking allows the flavors to meld beautifully. Taste and season with salt and freshly ground black pepper as needed.
- 4
Heat a grill pan or a large frying pan over medium-high heat. Add 1 teaspoon of oil if using a frying pan. Cook 6-8 Nürnberger Rostbratwürste for 2-3 minutes per side, turning frequently, until they are golden brown all over and cooked through. Be careful not to pierce them, as this can dry them out.
- 5
For an authentic taste, aim for a slightly charred exterior and a juicy interior. The small size of these sausages means they cook quickly, so watch them closely to avoid overcooking.
- 6
To serve, arrange the warm Nürnberger Rostbratwürste alongside the tender, flavorful sauerkraut. Traditionally, a dollop of mustard (like sweet mustard or a medium-hot German mustard) and a fresh Brotchen (bread roll) accompany this dish. Enjoy immediately!
Frequently Asked Questions
What is Nürnberger Rostbratwürste mit Sauerkraut?+
Nürnberger Rostbratwürste mit Sauerkraut is a German dish featuring small, marjoram-seasoned sausages served with sauerkraut braised with bacon, onions, juniper, and apple. It is a regional specialty from Nuremberg often consumed as a hearty lunch or main dinner course.
What's the best way to cook Nürnberger Rostbratwürste to ensure they're perfectly browned and juicy?+
Pan-fry them in a little lard or oil over medium heat until they're golden brown and heated through, usually 5-7 minutes. Avoid high heat that could burst the casings, and never boil them.
How can I ensure my sauerkraut develops a rich, authentic flavor for this dish?+
Sauté diced onion and bacon first, then simmer the sauerkraut with apple, juniper berries, bay leaf, a splash of white wine, and vegetable broth for at least 30-45 minutes. This slow simmer allows the flavors to fully meld.
What is a common mistake people make when preparing the sauerkraut for Nürnberger Rostbratwürste, and how can I avoid it?+
A common mistake is not simmering the sauerkraut long enough, resulting in a bland or overly acidic taste. Ensure it simmers for at least 30-45 minutes, allowing flavors to deepen and the sauerkraut to tenderize, adjusting seasoning as you go.
How do I know the sausages are cooked to perfection, and how should they traditionally be served with the sauerkraut?+
The sausages are perfectly cooked when they are golden brown on the outside and heated through without being burst or dry, usually in 5-7 minutes. Serve them immediately on a bed of the hot, flavorful sauerkraut, often with a side of strong mustard.
🇩🇪 DEAI-generated imageMundo Match
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