Skip to content
eatmundo

Vietnam · Food

Green Papaya Salad with Beef Jerky

30 min
200 kcal
4 servings

By eatmundo · August 4, 2026

Green Papaya Salad with Beef Jerky🇻🇳

Same ingredients, elsewhere in the world

1 match

This dish doesn't have a strong Mundo Match yet — but here's the closest ingredient overlap we found across the world's cuisines. The percentage is the share of ingredients the two recipes have in common.

Same technique: Cold salad33 recipes from 17 countries

A vibrant and crunchy salad featuring shredded green papaya and savory, chewy beef jerky in a tangy dressing.

According to eatmundo's ingredient comparison, the closest dish to Green Papaya Salad with Beef Jerky from another cuisine is Som Tum (Thailand): the two share 40% of their ingredients.

Ingredients

tick what you already have - the rest goes on your shopping list
Adapt this recipe:
4 servings

How to Make It

  • 1

    Peel the green papaya and carrot, then shred them into thin strips using a grater.

  • 2

    Soak the shredded papaya in cold water for 10 minutes to maintain crispness, then drain well.

  • 3

    In a small bowl, whisk fish sauce, lime juice, sugar, and finely chopped chili to create the dressing.

  • 4

    Tear the beef jerky into bite-sized pieces.

  • 5

    Combine the papaya, carrot, and beef jerky in a large mixing bowl.

  • 6

    Pour the dressing over the salad and toss thoroughly to ensure even coating.

  • 7

    Garnish with plenty of fresh basil leaves for an aromatic finish.

  • 8

    Serve immediately to enjoy the contrast between the crunchy papaya and chewy beef.

Frequently Asked Questions

What is Green Papaya Salad with Beef Jerky?

Green Papaya Salad with Beef Jerky is a Vietnamese street food dish featuring shredded green papaya and carrots tossed with savory beef jerky, herbs, and a tangy fish sauce dressing. It is typically served as an appetizer or a light afternoon snack.

Can I use ripe papaya?

No, you must use unripe green papaya for the necessary crunchy texture.

What if I can't find dried beef?

You can substitute with shredded jerky or even crispy dried shrimp for a different flavor profile.

How do I shred the papaya?

Use a julienne peeler or a mandoline for consistent, thin strips that absorb the dressing well.

Is it spicy?

The spice level is adjustable—simply reduce or increase the amount of chili in the dressing.

Keep exploring