🇻🇳 Vietnam · Food
Green Papaya Salad with Beef Jerky
By eatmundo · August 4, 2026
🇻🇳 VNA vibrant and crunchy salad featuring shredded green papaya and savory, chewy beef jerky in a tangy dressing.
Ingredients
check them off as you prepareHow to Make It
- 1
Peel the green papaya and carrot, then shred them into thin strips using a grater.
- 2
Soak the shredded papaya in cold water for 10 minutes to maintain crispness, then drain well.
- 3
In a small bowl, whisk fish sauce, lime juice, sugar, and finely chopped chili to create the dressing.
- 4
Tear the beef jerky into bite-sized pieces.
- 5
Combine the papaya, carrot, and beef jerky in a large mixing bowl.
- 6
Pour the dressing over the salad and toss thoroughly to ensure even coating.
- 7
Garnish with plenty of fresh basil leaves for an aromatic finish.
- 8
Serve immediately to enjoy the contrast between the crunchy papaya and chewy beef.
Frequently Asked Questions
Can I use ripe papaya?+
No, you must use unripe green papaya for the necessary crunchy texture.
What if I can't find dried beef?+
You can substitute with shredded jerky or even crispy dried shrimp for a different flavor profile.
How do I shred the papaya?+
Use a julienne peeler or a mandoline for consistent, thin strips that absorb the dressing well.
Is it spicy?+
The spice level is adjustable—simply reduce or increase the amount of chili in the dressing.
🇻🇳 VNMundo Match
This dish doesn't have a strong Mundo Match yet — but here's the closest ingredient overlap we found across the world's cuisines.
