🇮🇳 India · Drinks
Nimbu Pani (Spiced Lemonade)
By eatmundo · July 11, 2026
🇮🇳 INA classic Indian lemonade that is zesty, tangy, and slightly savory. It is the ultimate street-side refreshment.
Ingredients
check them off as you prepareHow to Make It
- 1
Pour 250ml of cold water into a glass.
- 2
Add 1 tbsp of jaggery to the water and stir until completely dissolved.
- 3
Squeeze the juice of 1/2 lime into the glass.
- 4
Add 1 pinch of salt to balance the sweetness of the jaggery.
- 5
Stir in 1/4 tsp of roasted cumin powder for that signature earthy aroma.
- 6
Use a spoon to ensure everything is well-combined at the bottom.
- 7
Add ice cubes if desired for extra chill.
- 8
Stir once more and serve immediately.
Frequently Asked Questions
Should I use dark or light jaggery for Nimbu Pani?+
Use light-colored jaggery if you want a cleaner, sweeter profile, but dark jaggery provides a richer, more authentic molasses-like depth.
How do I ensure the jaggery dissolves properly in cold water?+
Dissolve the jaggery in a few tablespoons of warm water first to create a syrup before adding it to the chilled water to prevent clumping.
Can I use ground cumin instead of toasted cumin seeds?+
Yes, but for the best flavor, dry-roast cumin seeds until aromatic and crush them coarsely to release oils before adding to the drink.
What is the common mistake when juicing the limes?+
Avoid squeezing the lime too aggressively, as extracting oil from the white pith can make your lemonade taste bitter instead of zesty.
🇮🇳 INMundo Match
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