🇲🇦 Morocco · Drinks
Moroccan Spiced Orange Juice
By eatmundo · August 3, 2026
🇲🇦 MAThis refined juice is a delightful Moroccan twist on standard citrus drinks. The combination of delicate orange blossom water and aromatic cinnamon creates a sophisticated drink.
Ingredients
check them off as you prepareHow to Make It
- 1
Extract the juice from enough fresh, sweet oranges to reach 1 liter.
- 2
Strain the juice through a fine-mesh sieve to remove pulp and seeds.
- 3
In a large pitcher, whisk 1 liter of fresh orange juice with 1 tablespoon of sugar until dissolved.
- 4
Add 1 tablespoon of orange blossom water, pouring slowly while stirring continuously.
- 5
Whisk in 0.5 teaspoon of high-quality ground cinnamon.
- 6
Taste the juice and add a touch more sugar or cinnamon depending on the sweetness of the fruit.
- 7
Refrigerate for at least 30 minutes to allow the flavors to meld together perfectly.
- 8
Stir well before serving in chilled glasses, ensuring a hint of cinnamon stays suspended in the juice.
Frequently Asked Questions
Can I use bottled juice?+
Fresh-squeezed is strictly better, as store-bought juice is often pasteurized and loses the floral notes.
Does the cinnamon settle?+
Yes, cinnamon does not dissolve; stir it before every pour.
Is this a breakfast drink?+
It is often served for breakfast or as a refreshing mid-day guest drink.
What if it's too floral?+
Reduce the orange blossom water to 0.5 tablespoons if you are sensitive to floral aromas.
