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Morocco · Drinks

Moroccan Orange Juice with Blossom Water

5 min
130 kcal
2 servings

By eatmundo · August 3, 2026

Moroccan Orange Juice with Blossom Water🇲🇦AI-generated image

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Dishes from other countries' kitchens, made from the same core ingredients as Moroccan Orange Juice with Blossom Water. The percentage is the share of ingredients the two recipes have in common.

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A refined and aromatic take on fresh orange juice, elevated with the floral perfume of orange blossom water. Often served as a refreshing welcome drink.

According to eatmundo's ingredient comparison, the closest dish to Moroccan Orange Juice with Blossom Water from another cuisine is Lebanese White Coffee (Lebanon): the two share 50% of their ingredients.

Ingredients

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2 servings

How to Make It

  • 1

    Squeeze enough fresh, sweet oranges to yield 500ml of juice, removing any pulp if preferred.

  • 2

    Pour the juice into a clean glass pitcher or jug.

  • 3

    Add 1 teaspoon of orange blossom water; be careful as this is very potent.

  • 4

    Stir in 1 teaspoon of sugar until completely dissolved, using a long spoon.

  • 5

    Pour the mixture into two glasses, ensuring the aroma is evenly distributed.

  • 6

    Garnish each glass with a light dusting of 1/4 teaspoon ground cinnamon.

  • 7

    Stir lightly before serving to integrate the cinnamon fragrance with the citrus.

  • 8

    Serve immediately while chilled to enjoy the contrast between the sharp citrus and floral notes.

Frequently Asked Questions

What is Moroccan Orange Juice with Blossom Water?

Moroccan Orange Juice with Blossom Water is a beverage originating from Morocco, prepared with fresh orange juice, orange blossom water, sugar, and ground cinnamon. It is typically served as a refreshing drink or as a standard component of Moroccan breakfasts.

Can I use bottled juice?

Freshly squeezed juice is essential for the authentic taste and vibrant color of this Moroccan drink.

How strong is orange blossom water?

It is very concentrated; follow the measurement precisely to avoid overpowering the delicate orange flavor.

Can I omit the sugar?

If the oranges are naturally very sweet, you can skip the sugar entirely.

Why cinnamon?

Cinnamon adds a warm, earthy depth that beautifully balances the bright citrus and floral notes.

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