🇲🇦 Morocco · Dessert
Orange Salad with Cinnamon
By eatmundo · August 3, 2026
🇲🇦 MAA refreshing and light Moroccan dessert that perfectly cleanses the palate. Sliced oranges are elevated with the warmth of cinnamon and the floral aroma of orange blossom water.
Ingredients
check them off as you prepareHow to Make It
- 1
Peel 4 oranges using a sharp knife, ensuring you remove all the bitter white pith.
- 2
Slice the oranges into thin rounds, about 5mm thick, discarding any seeds.
- 3
Arrange the orange slices beautifully on a large serving platter, overlapping them slightly.
- 4
Sprinkle 1 tbsp sugar evenly over the orange slices to draw out their juices.
- 5
Drizzle 1 tsp orange blossom water over the fruit to add a subtle floral note.
- 6
Generously dust 1 tsp cinnamon over the top of the oranges, creating a contrast in color.
- 7
Garnish with a few sprigs of fresh mint for a pop of color and freshness.
- 8
Let the salad sit for at least 15 minutes in the refrigerator before serving so the flavors can mingle.
Frequently Asked Questions
Which oranges are best?+
Navel or blood oranges are perfect as they are sweet, seedless, and hold their shape well.
Can I make this ahead?+
It is best prepared 30-60 minutes before serving so the fruit remains firm but releases some juice.
Is the white pith really that bad?+
Yes, it adds a distinct bitterness that can ruin the delicate balance of the dessert.
What can I serve this with?+
It is excellent alongside a bowl of dates or as a light ending to a heavy meal.
