🇲🇦 Morocco · Dessert
Briouats aux Amandes
By eatmundo · August 3, 2026
🇲🇦 MAThese crisp, triangular pastries filled with almond paste are a staple during festivals and special gatherings. They are golden-fried and soaked in honey, creating a rich and indulgent treat.
Ingredients
check them off as you prepareHow to Make It
- 1
In a food processor, pulse 250g blanched almonds with 100g honey, 1 tsp cinnamon, 1 tbsp orange blossom water, and a pinch of salt until a smooth, thick paste forms.
- 2
Melt 150g butter and keep it ready to brush your phyllo sheets.
- 3
Cut your 500g phyllo dough into long strips approximately 8cm wide.
- 4
Place a teaspoon-sized ball of almond paste at the bottom of a strip and fold the corner over to create a triangle.
- 5
Continue folding the strip diagonally, keeping the triangular shape until you reach the end, then tuck in or lightly brush with butter to seal.
- 6
Heat a frying pan with oil to 170°C and fry the triangles for 3-4 minutes until they reach a deep, rich golden color.
- 7
Remove from the oil and immediately dip the hot briouats into a bowl of warm honey for 1 minute.
- 8
Drain on a wire rack and allow them to cool; they will become crunchier as they settle.
Frequently Asked Questions
Can I bake instead of frying?+
Yes, brush them with melted butter and bake at 180°C for 15-20 minutes until golden, though frying is more traditional.
How to prevent tearing the dough?+
Keep the unused sheets covered with a damp cloth at all times; phyllo dries out and becomes brittle within minutes.
How long do they stay fresh?+
They last about a week in an airtight container, keeping their texture best if stored at room temperature.
What if my paste is too dry?+
Add a teaspoon of melted butter or extra honey until the paste becomes pliable and easy to handle.
🇲🇦 MAMundo Match
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