🇲🇦 Morocco · Dessert
Briouats aux Amandes
By eatmundo · August 3, 2026
🇲🇦 MAAI-generated imageThese crisp, triangular pastries filled with almond paste are a staple during festivals and special gatherings. They are golden-fried and soaked in honey, creating a rich and indulgent treat.
Ingredients
check them off as you prepareHow to Make It
- 1
In a food processor, pulse 250g blanched almonds with 100g honey, 1 tsp cinnamon, 1 tbsp orange blossom water, and a pinch of salt until a smooth, thick paste forms.
- 2
Melt 150g butter and keep it ready to brush your phyllo sheets.
- 3
Cut your 500g phyllo dough into long strips approximately 8cm wide.
- 4
Place a teaspoon-sized ball of almond paste at the bottom of a strip and fold the corner over to create a triangle.
- 5
Continue folding the strip diagonally, keeping the triangular shape until you reach the end, then tuck in or lightly brush with butter to seal.
- 6
Heat a frying pan with oil to 170°C and fry the triangles for 3-4 minutes until they reach a deep, rich golden color.
- 7
Remove from the oil and immediately dip the hot briouats into a bowl of warm honey for 1 minute.
- 8
Drain on a wire rack and allow them to cool; they will become crunchier as they settle.
Frequently Asked Questions
What is Briouats aux Amandes?+
Briouats aux amandes is a Moroccan dessert consisting of almond paste wrapped in phyllo dough. These pastries are fried or baked, then glazed with honey, cinnamon, and orange blossom water, and are commonly served during festive occasions and holidays.
Can I bake instead of frying?+
Yes, brush them with melted butter and bake at 180°C for 15-20 minutes until golden, though frying is more traditional.
How to prevent tearing the dough?+
Keep the unused sheets covered with a damp cloth at all times; phyllo dries out and becomes brittle within minutes.
How long do they stay fresh?+
They last about a week in an airtight container, keeping their texture best if stored at room temperature.
What if my paste is too dry?+
Add a teaspoon of melted butter or extra honey until the paste becomes pliable and easy to handle.
🇲🇦 MAAI-generated imageMundo Match
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