🇹🇭 Thailand · Food
Thai Waterfall Pork Salad
By eatmundo · August 3, 2026
A vibrant and zesty salad from Northern Thailand featuring grilled or quickly cooked minced pork tossed with aromatic herbs and toasted rice powder. The 'waterfall' refers to the juices released during cooking that create a flavorful dressing.
Ingredients
check them off as you prepareHow to Make It
- 1
Brown 300g of minced pork in a pan over medium heat with 1 tablespoon of water until cooked through, about 5 minutes.
- 2
Transfer the cooked pork to a bowl while still warm to help it absorb the dressing flavors.
- 3
Finely slice 3 shallots and chop the cilantro leaves for a fresh, aromatic base.
- 4
Add the shallots, 1 tablespoon of chili flakes, and 2 tablespoons of fish sauce to the pork and toss thoroughly.
- 5
Squeeze the juice of 2 fresh limes directly into the bowl, ensuring no seeds fall in.
- 6
Stir in 1 tablespoon of toasted rice powder, which provides a nutty texture and binds the juices.
- 7
Gently fold in 1 cup of fresh mint leaves just before serving to maintain their crispness.
- 8
Serve immediately at room temperature with sticky rice or crisp lettuce leaves for scooping.
Frequently Asked Questions
Can I use ground chicken?+
Absolutely, ground chicken works perfectly and lightens the dish.
What is the secret to the texture?+
The toasted rice powder (khao khua) is essential for the signature crunch and flavor.
How spicy is this?+
It is traditionally quite spicy, but you can adjust the chili flakes to your preference.
Can I make this ahead?+
It is best eaten fresh; the herbs wilt quickly once the lime juice is added.
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