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Thailand · Food

Thai Waterfall Pork Salad

30 min
390 kcal
2 servings

By eatmundo · August 3, 2026

Thai Waterfall Pork Salad🇹🇭Takeaway · CC BY-SA 3.0 · Wikimedia Commons

A vibrant and zesty salad from Northern Thailand featuring grilled, thinly sliced pork tossed with aromatic herbs and toasted rice powder. The 'waterfall' refers to the juices released during cooking, and the dressing is made with lime juice, fish sauce and chili flakes.

Ingredients

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Adapt this recipe:
2 servings

How to Make It

  • 1

    Grill 300g of pork shoulder (or pork neck) in one piece, 2 cm thick, over medium-high heat for 6 minutes per side until cooked through and lightly charred.

  • 2

    Rest the grilled pork for 5 minutes, then slice it thinly against the grain and transfer to a bowl while still warm to help it absorb the dressing flavors.

  • 3

    Finely slice 3 shallots and chop the cilantro leaves for a fresh, aromatic base.

  • 4

    Add the shallots, 1 tablespoon of chili flakes, and 2 tablespoons of fish sauce to the pork and toss thoroughly.

  • 5

    Squeeze the juice of 2 fresh limes directly into the bowl, ensuring no seeds fall in.

  • 6

    Stir in 1 tablespoon of toasted rice powder, which provides a nutty texture and binds the juices.

  • 7

    Gently fold in 1 cup of fresh mint leaves and the chopped cilantro just before serving to maintain their crispness.

  • 8

    Serve immediately at room temperature with sticky rice or crisp lettuce leaves for scooping.

Frequently Asked Questions

What is Thai Waterfall Pork Salad?

Thai Waterfall Pork Salad, known as Nam Tok Moo, is a Thai salad featuring grilled, thinly sliced pork seasoned with lime, fish sauce, chili, and toasted rice powder. It is typically served as a savory side dish alongside sticky rice and fresh herbs.

Can I use chicken?

Absolutely, grilled and sliced chicken thigh works perfectly and lightens the dish.

What is the secret to the texture?

The toasted rice powder (khao khua) is essential for the signature crunch and flavor.

How spicy is this?

It is traditionally quite spicy, but you can adjust the chili flakes to your preference.

Can I make this ahead?

It is best eaten fresh; the herbs wilt quickly once the lime juice is added.

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