🇹🇭 Thailand · Food
Pork with Garlic and Pepper
By eatmundo · August 3, 2026
A fragrant and savory stir-fry that highlights the punchy duo of garlic and white pepper. It is a quintessential Thai comfort dish served over jasmine rice.
Ingredients
check them off as you prepareHow to Make It
- 1
Crush the garlic, coriander roots, and white peppercorns together in a mortar and pestle until a coarse, aromatic paste forms.
- 2
Slice the pork belly into thin, bite-sized strips, ensuring they are even for consistent cooking.
- 3
Heat 1 tbsp vegetable oil in a wok over medium-high heat until it shimmers but does not smoke.
- 4
Add the aromatic paste to the wok, stirring constantly for 30 seconds until it becomes highly fragrant, being careful not to let the garlic burn.
- 5
Add the pork belly strips to the wok, tossing them vigorously to coat in the aromatics, and cook for 4-5 minutes until golden brown and rendered.
- 6
Pour in the soy sauce and palm sugar, tossing quickly for another 2 minutes until the sugar caramelizes into a glossy glaze coating the pork.
- 7
Check the doneness; the pork should be tender with crispy edges, and the sauce should cling to every piece without being runny.
- 8
Remove from heat and serve immediately, ideally topped with extra fried garlic and fresh cucumber slices.
Frequently Asked Questions
Can I use chicken instead?+
Yes, chicken thighs are an excellent substitute and cook even faster than pork belly.
Why is the garlic turning bitter?+
You likely cooked the paste over too high a heat; always keep the heat moderate to release aromatics without burning.
Is coriander root essential?+
It provides the unique earthy base flavor; if unavailable, use the bottom stems of fresh coriander.
What should I serve this with?+
It is best enjoyed with steamed jasmine rice and a side of Sriracha sauce or sliced bird's eye chilies in fish sauce.
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