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Poland · Food

Mizeria (Cucumber Salad)

40 min
100 kcal
4 servings

By eatmundo · August 4, 2026

Mizeria (Cucumber Salad)🇵🇱AI-generated image

Same ingredients, elsewhere in the world

1 match

This dish doesn't have a strong Mundo Match yet — but here's the closest ingredient overlap we found across the world's cuisines. The percentage is the share of ingredients the two recipes have in common.

Same technique: Cold salad33 recipes from 17 countries

The quintessential Polish summer salad. Crisp cucumber slices are dressed in a cooling, tangy sour cream sauce, finished with plenty of fresh dill.

According to eatmundo's ingredient comparison, the closest dish to Mizeria from another cuisine is Spicy Turkish Salsa (Türkiye): the two share 22% of their ingredients.

Ingredients

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Adapt this recipe:
4 servings

How to Make It

  • 1

    Peel 500g of cucumbers and slice them into thin, translucent rounds using a sharp knife or mandoline.

  • 2

    Place the sliced cucumbers in a bowl, sprinkle with 1tsp of salt, and let them stand for 15 minutes to release excess water.

  • 3

    Drain the liquid from the bowl and gently pat the cucumbers dry with paper towels to prevent a watery dressing.

  • 4

    In a separate small bowl, whisk 150g of sour cream with 1 tbsp of lemon juice and 1tsp of sugar until smooth.

  • 5

    Finely chop 1 bunch of fresh dill, discarding the tough lower stems.

  • 6

    Add the cream dressing and the chopped dill to the cucumbers in the large bowl.

  • 7

    Season with 0.5tsp of freshly ground black pepper and gently fold everything together to coat evenly.

  • 8

    Refrigerate for 10 minutes to let the flavors meld before serving chilled as a refreshing side dish.

Frequently Asked Questions

What is Mizeria?

Mizeria is a Polish cucumber salad made with thinly sliced cucumbers in a sour cream dressing seasoned with dill, lemon juice, sugar, salt, and pepper. It is traditionally served as a chilled side dish accompanying main courses, particularly during the summer months.

Must I peel the cucumbers?

Peeling is traditional as the skin can be slightly bitter, but you can leave it on if you prefer extra crunch.

Why salt the cucumbers first?

Salting draws out excess water, ensuring the sour cream sauce remains thick and creamy instead of watery.

Can I use yogurt instead?

Yes, plain Greek yogurt is a common, healthier alternative to sour cream, though slightly less decadent.

How long can I keep it?

Mizeria is best eaten fresh within 1-2 hours; otherwise, the cucumbers release too much liquid and lose their crunch.

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