🇺🇸 USA · Dessert
Mississippi Mud Pie
By eatmundo · July 5, 2026
🇺🇸 USAI-generated imageA decadent Southern dessert, Mississippi Mud Pie features a rich chocolate cookie crust, layered with dense chocolate custard or mousse, often topped with whipped cream and chocolate shavings. This deeply satisfying treat is a true indulgence for chocolate lovers.
Ingredients
check them off as you prepareHow to Make It
- 1
Crush 20 chocolate sandwich cookies (like Oreos) and mix with 1/2 cup melted butter. Press into a 9-inch pie dish and chill for 15 minutes.
- 2
In a bowl, combine 1 1/2 cups powdered sugar, 1/2 cup cocoa powder, 1/2 cup milk, 1/2 cup melted butter, 1 tsp vanilla extract, and 1 large egg. Beat until smooth. Pour over the chilled crust.
- 3
Bake at 350°F (175°C) for 20-25 minutes, until set but slightly jiggly in the center. Cool completely.
- 4
Whip 2 cups heavy cream with 1/4 cup powdered sugar and 1 tsp vanilla extract until stiff peaks form. Spread over the cooled pie.
- 5
Chill for at least 4 hours, or preferably overnight, before serving. Garnish with chocolate shavings if desired.
Frequently Asked Questions
What is Mississippi Mud Pie?+
Mississippi Mud Pie is a chocolate-based dessert from the United States consisting of a cookie crust filled with chocolate custard, cream, and often cocoa. It is typically served chilled as a decadent after-dinner treat.
What type of cookies are best for the Mississippi Mud Pie crust, and how finely should they be crushed?+
Chocolate sandwich cookies like Oreos (cream filling included) or chocolate wafer cookies are ideal. Crush them into fine crumbs to ensure a solid, cohesive crust.
How do I know the chocolate filling is properly set, and how long should I chill the pie for optimal texture?+
The filling is set when it no longer jiggles significantly in the center. Chill the pie for at least 4-6 hours, or preferably overnight, to achieve the firm, sliceable consistency characteristic of mud pie.
What kind of cream is best for the whipped topping, and what's a tip to ensure it holds its shape without deflating?+
Use cold heavy whipping cream (at least 36% milk fat) for the best results. Chill your mixing bowl and whisk attachment for 10-15 minutes before whipping to help the cream hold its peaks.
How can I best incorporate coffee flavor into Mississippi Mud Pie without making it too watery or bitter?+
Use finely ground espresso powder or instant coffee granules dissolved in a minimal amount of hot water. This concentrates the coffee flavor without adding excess liquid or bitterness.
🇺🇸 USAI-generated imageMundo Match
Dishes across the world that share Mississippi Mud Pie's core ingredients.
