🇲🇽 Mexico · Drinks
Michelada de Tepache
By eatmundo · August 3, 2026
🇲🇽 MXA refreshing and funky twist on the classic beer cocktail, utilizing fermented pineapple tepache. It balances malt sweetness with acidic fruit notes and a spicy kick.
Ingredients
check them off as you prepareHow to Make It
- 1
Rub the rim of 4 chilled mugs with a lime wedge.
- 2
Dip the rims into a small plate filled with chili powder and salt mixture.
- 3
Combine the beer and tepache in a large pitcher and stir gently to combine.
- 4
Add the fresh lime juice to the pitcher and stir once more.
- 5
Fill the prepared mugs with ice cubes until three-quarters full.
- 6
Pour the mixture into the mugs, ensuring the foam settles slightly.
- 7
Garnish each mug with an additional lime wedge for extra brightness.
- 8
Serve immediately while cold to maintain the effervescence of the fermented base.
Frequently Asked Questions
Can I use commercial tepache?+
Yes, but ensure it is naturally fermented for the best flavor profile.
What type of beer works best?+
A light Mexican lager works perfectly to allow the tepache flavors to shine.
Is it spicy?+
The chili powder adds a mild heat that complements the pineapple fermentation.
Can I make this ahead?+
It is best served fresh as the carbonation from the beer and tepache dissipates quickly.
