🇲🇾 Malaysia · Dessert
Mango Sticky Rice
By eatmundo · August 4, 2026
🇲🇾 MYA popular, luscious Southeast Asian treat consisting of steamed glutinous rice served with sweet, creamy coconut milk and fresh, ripe mango.
Ingredients
check them off as you prepareHow to Make It
- 1
Soak 300g glutinous rice in water for 4 hours, then drain.
- 2
Steam the rice with 2 pandan leaves for 20 minutes until tender and glossy.
- 3
While steaming, heat 200ml coconut milk with 50g sugar and 1 tsp salt until warm.
- 4
Gently mix half of the coconut sauce into the hot steamed rice.
- 5
Peel and slice 2 ripe mangoes into elegant, thin wedges.
- 6
Serve the rice warm, topped with the mango slices and the remaining coconut sauce.
Frequently Asked Questions
What type of rice?+
You must use glutinous rice (sticky rice); regular long-grain rice will not work.
How to tell if mango is ripe?+
The skin should yield slightly to pressure and it should smell sweet and fragrant.
Can I serve it cold?+
Yes, it is excellent served at room temperature or slightly chilled.
How to make the rice more aromatic?+
Ensure the pandan leaves are knotted to release the oils while steaming.
🇲🇾 MYMundo Match
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