🇱🇧 Lebanon · Drinks
Lebanese Lemonade (Limonada)
By eatmundo · July 11, 2026
A fragrant, floral-infused lemonade that is significantly more aromatic than the standard western version. The addition of orange blossom water transforms this humble citrus drink into a sophisticated experience.
Ingredients
check them off as you prepareHow to Make It
- 1
In a pitcher, combine 100ml of freshly squeezed lemon juice with 2 tablespoons of sugar.
- 2
Stir vigorously for 30 seconds to ensure the sugar is completely dissolved in the acidic juice.
- 3
Add 400ml of ice-cold filtered water to the mixture.
- 4
Stir in 1 teaspoon of orange blossom water, being careful not to add too much as it is very potent.
- 5
Taste the lemonade and add a touch more sugar if you prefer it sweeter, mixing thoroughly.
- 6
Pour into serving glasses filled with cracked ice for maximum refreshment.
- 7
Garnish with a slice of fresh lemon or a mint sprig for a visually appealing presentation.
- 8
Enjoy immediately while the citrus notes are bright and vibrant.
Frequently Asked Questions
Can I use bottled lemon juice for Lebanese lemonade?+
It is highly recommended to use fresh-squeezed lemon juice, as bottled juice lacks the bright, aromatic profile essential for this drink.
How do I ensure the sugar dissolves completely in cold water?+
You should dissolve the sugar in a small amount of warm water first to create a simple syrup before adding the cold water and lemon juice.
Is there a trick to using orange blossom water without overpowering the drink?+
Start with just a few drops, as orange blossom water is extremely potent and can turn the flavor soapy if you add too much.
How long can I keep Lebanese lemonade in the refrigerator?+
It is best consumed within 24 hours because the fresh citrus juice will start to taste bitter if stored longer than that.
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