🇵🇱 Poland · Food
Lazy Dumplings with Sauerkraut
By eatmundo · August 4, 2026
🇵🇱 PLA comforting, soul-warming dish of dough squares tossed with tangy, slow-braised sauerkraut, crispy bacon, and aromatics.
Ingredients
check them off as you prepareHow to Make It
- 1
Boil 20 dough squares (lazy dumplings) in salted water for 3 minutes and drain.
- 2
Finely chop 300g sauerkraut and 1 large onion.
- 3
Fry 100g diced bacon in 1 tbsp lard in a large pan until crisp.
- 4
Add the chopped onions to the pan and sauté until golden brown.
- 5
Stir in the sauerkraut and 0.5 tsp caraway seeds, cooking for 15 minutes.
- 6
Toss the drained dumplings into the pan with the sauerkraut mixture.
- 7
Sauté together for another 5 minutes until the edges of the dumplings slightly sear.
- 8
Serve hot, optionally garnished with extra black pepper for a bit of heat.
Frequently Asked Questions
Are these different from Pierogi?+
Yes, lazy dumplings (leniwe) or simple dough squares use a different mixing method and texture.
Can I use butter instead of lard?+
Lard provides an authentic depth, but butter can be substituted if preferred.
Is the sauerkraut too sour?+
If too acidic, rinse the sauerkraut under cold water before cooking.
Can I make this vegetarian?+
Simply omit the bacon and use a high-quality vegetable oil or butter instead of lard.
