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Poland · Food

Lazy Dumplings with Sauerkraut

45 min
370 kcal
4 servings

By eatmundo · August 4, 2026

Lazy Dumplings with Sauerkraut🇵🇱AI-generated image

A comforting, soul-warming dish of dough squares tossed with tangy, slow-braised sauerkraut, crispy bacon, and aromatics.

Ingredients

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4 servings

How to Make It

  • 1

    Boil 20 dough squares (lazy dumplings) in salted water for 3 minutes and drain.

  • 2

    Finely chop 300g sauerkraut and 1 large onion.

  • 3

    Fry 100g diced bacon in 1 tbsp lard in a large pan until crisp.

  • 4

    Add the chopped onions to the pan and sauté until golden brown.

  • 5

    Stir in the sauerkraut and 0.5 tsp caraway seeds, cooking for 15 minutes.

  • 6

    Toss the drained dumplings into the pan with the sauerkraut mixture.

  • 7

    Sauté together for another 5 minutes until the edges of the dumplings slightly sear.

  • 8

    Serve hot, optionally garnished with extra black pepper for a bit of heat.

Frequently Asked Questions

What are Lazy Dumplings with Sauerkraut?

Lazy dumplings with sauerkraut is a Polish dish of plain boiled dough squares tossed with a sautéed mixture of sauerkraut, bacon, onion and caraway seeds. It is a hearty comfort meal typically served as a main course for dinner.

Are these different from Pierogi?

Yes, lazy dumplings (leniwe) or simple dough squares use a different mixing method and texture.

Can I use butter instead of lard?

Lard provides an authentic depth, but butter can be substituted if preferred.

Is the sauerkraut too sour?

If too acidic, rinse the sauerkraut under cold water before cooking.

Can I make this vegetarian?

Simply omit the bacon and use a high-quality vegetable oil or butter instead of lard.

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