🇹🇭 Thailand · Food
Larb Moo
By eatmundo · July 12, 2026
A refreshing and zesty minced meat salad from Isan. This dish relies on toasted rice powder to provide an essential, nutty crunch that defines the flavor profile.
Ingredients
check them off as you prepareHow to Make It
- 1
Dry roast the sticky rice in a small pan for 5 minutes until golden brown.
- 2
Grind the toasted rice into a coarse powder using a mortar and pestle.
- 3
In a large pan, cook the minced pork with 2 tablespoons of water until just cooked through.
- 4
Remove from heat and let it cool for 2 minutes to keep the herbs fresh.
- 5
Add the lime juice, fish sauce, and chili flakes to the pork.
- 6
Stir in the fresh mint leaves and sliced shallots gently.
- 7
Sprinkle the prepared roasted rice powder over the top for texture.
- 8
Toss everything together quickly and serve immediately with fresh cabbage wedges.
Frequently Asked Questions
Can I skip the toasted rice powder?+
It is essential for the authentic texture and nuttiness; do not skip it!
What is the best way to serve it?+
Serve it with raw cabbage or long beans to act as a crunchy scoop.
Is it very spicy?+
You can control the heat by adjusting the amount of chili flakes used.
Can I use other meats?+
Yes, minced chicken or duck are very common variations of this classic salad.
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