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Lebanon · Food

Lamb Ouzi

110 min
1050 kcal
4 servings

By eatmundo · August 3, 2026

Lamb Ouzi🇱🇧AI-generated image

Same ingredients, elsewhere in the world

1 match

This dish doesn't have a strong Mundo Match yet — but here's the closest ingredient overlap we found across the world's cuisines. The percentage is the share of ingredients the two recipes have in common.

Same technique: Rice dish45 recipes from 16 countries

A fragrant Lebanese festive dish featuring tender lamb shanks nestled over spiced rice and minced meat. This centerpiece is elegantly garnished with toasted pine nuts and is a staple at traditional celebrations.

According to eatmundo's ingredient comparison, the closest dish to Lamb Ouzi from another cuisine is Roz b'Khalta (Egypt): the two share 31% of their ingredients.

Ingredients

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Adapt this recipe:
4 servings

How to Make It

  • 1

    In a large pot, sear 1.2kg of lamb shanks in 1 tbsp of ghee over medium-high heat until deeply browned.

  • 2

    Add water to cover the shanks, season with salt, and simmer covered for 90 minutes until the meat is fork-tender.

  • 3

    In a separate pan, toast 50g of pine nuts in 1 tbsp of ghee until golden brown, then remove and set aside.

  • 4

    Sauté 250g minced lamb in the same pan, adding 1 tbsp of mixed spice and salt, until the meat is browned and fragrant.

  • 5

    Stir in 400g of rinsed rice with the remaining ghee, toasting it for 2 minutes to coat each grain.

  • 6

    Pour in 800ml of the strained lamb poaching broth, cover the pot tightly, and cook on low heat for 18 minutes.

  • 7

    Fluff the rice with a fork, arrange the tender shanks on top, and scatter the toasted pine nuts generously over the platter.

Frequently Asked Questions

What is Lamb Ouzi?

Lamb Ouzi is a Lebanese rice-based dish featuring tender lamb shank and minced lamb seasoned with baharat, ghee, and pine nuts. It is a hearty main course typically served at large gatherings, festive events, and celebratory feasts.

Can I use chicken instead of lamb?

Yes, you can substitute the lamb shanks with a whole chicken, though the cooking time will be reduced.

What is the best way to achieve perfectly fluffy rice?

Ensure you rinse the rice until the water runs clear and avoid stirring it while it steams.

Is there a substitute for Baharat?

A blend of equal parts allspice, black pepper, cinnamon, and cloves is a great substitute.

How do I know the lamb is done?

The lamb is ready when the meat pulls away easily from the bone with minimal pressure.

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