🇯🇵 Japan · Dessert
Kuri Kinton
By eatmundo · July 12, 2026
A classic Japanese New Year sweet made of sweetened mashed chestnuts. It represents prosperity and is known for its beautiful, bright golden color.
Ingredients
check them off as you prepareHow to Make It
- 1
Boil 200g of peeled chestnuts in water for 25 minutes until tender enough to mash.
- 2
Drain the chestnuts thoroughly and place them into a food processor or a sturdy bowl.
- 3
Process or mash the chestnuts into a fine, uniform paste without any large lumps.
- 4
Place the paste in a small saucepan over low heat and add 60g of sugar.
- 5
Slowly pour in 50ml of heavy cream while stirring constantly for 5 minutes.
- 6
Add 5ml of vanilla extract to elevate the earthy aroma of the chestnuts.
- 7
Continue to stir until the mixture thickens and pulls away from the sides of the pan.
- 8
Cool down completely and serve in small, decorative bowls.
Frequently Asked Questions
Should I use fresh chestnuts or jarred ones for Kuri Kinton?+
Using high-quality jarred sweet chestnuts in syrup saves significant preparation time and ensures a smooth, creamy texture.
How do I achieve the perfect consistency for the chestnut paste?+
Pass the boiled chestnuts through a fine-mesh sieve or ricer while they are still warm to remove all lumps before mixing with the cream.
What is the best way to prevent the chestnut paste from drying out?+
Incorporate the heavy cream gradually and keep the mixture covered with plastic wrap directly touching the surface to prevent a crust from forming.
Can I substitute vanilla extract with something else?+
You can use vanilla bean paste for a more intense flavor and visual appeal, or a teaspoon of dark rum to add depth to the chestnut flavor.
