By eatmundo · July 12, 2026
Same ingredients, elsewhere in the world
1 matchThis dish doesn't have a strong Mundo Match yet — but here's the closest ingredient overlap we found across the world's cuisines. The percentage is the share of ingredients the two recipes have in common.
Same technique: Fermented drink32 recipes from 15 countries
A cooling, tangy yogurt-based drink infused with kokum, a tropical fruit from the Konkan coast. This refreshing digestive drink is perfect for summer afternoons.
According to eatmundo's ingredient comparison, the closest dish to Kokum Chaas from another cuisine is Ayran (Türkiye): the two share 40% of their ingredients.
Ingredients
tick what you already have - the rest goes on your shopping listHow to Make It
- 1
Place 300g of chilled yogurt in a blender jar, ensuring it is thick and fresh.
- 2
Add 50ml of kokum syrup to the yogurt for its signature tangy flavor and beautiful purple hue.
- 3
Pour in 200ml of ice-cold water to thin the mixture to a drinkable consistency.
- 4
Add 0.5 tsp of roasted cumin powder and 1 pinch of salt to balance the acidity of the kokum.
- 5
Pulse the mixture for 30 seconds until the ingredients are well emulsified and frothy.
- 6
Pour the mixture into two tall glasses, filling them to the top.
- 7
Adjust the seasoning if necessary, perhaps adding a drop more salt to personal preference.
- 8
Serve immediately chilled, garnished with a few fresh cilantro leaves if desired.
Frequently Asked Questions
What is Kokum Chaas?
Kokum Chaas is a cooling buttermilk-based drink from India. It consists of a blend of yogurt, water, and kokum syrup, typically seasoned with roasted cumin and salt, and is commonly served as a digestive aid after meals.
What if I cannot find kokum syrup?
You can substitute it with kokum extract or even tamarind concentrate for a similar tartness.
Can I make this vegan?
Yes, you can substitute the yogurt with high-quality, unsweetened coconut yogurt for a tropical twist.
Is it better to serve over ice?
Yes, serving over ice cubes enhances the cooling properties of the drink on a hot day.
Can I store this for later?
It is best consumed fresh; if stored, the ingredients may separate, so stir well before serving.