🇮🇳 India · Drinks
Kokum Chaas
By eatmundo · July 12, 2026
A cooling, tangy yogurt-based drink infused with kokum, a tropical fruit from the Konkan coast. This refreshing digestive drink is perfect for summer afternoons.
Ingredients
check them off as you prepareHow to Make It
- 1
Place 300g of chilled yogurt in a blender jar, ensuring it is thick and fresh.
- 2
Add 50ml of kokum syrup to the yogurt for its signature tangy flavor and beautiful purple hue.
- 3
Pour in 200ml of ice-cold water to thin the mixture to a drinkable consistency.
- 4
Add 0.5 tsp of roasted cumin powder and 1 pinch of salt to balance the acidity of the kokum.
- 5
Pulse the mixture for 30 seconds until the ingredients are well emulsified and frothy.
- 6
Pour the mixture into two tall glasses, filling them to the top.
- 7
Adjust the seasoning if necessary, perhaps adding a drop more salt to personal preference.
- 8
Serve immediately chilled, garnished with a few fresh cilantro leaves if desired.
Frequently Asked Questions
What if I cannot find kokum syrup?+
You can substitute it with kokum extract or even tamarind concentrate for a similar tartness.
Can I make this vegan?+
Yes, you can substitute the yogurt with high-quality, unsweetened coconut yogurt for a tropical twist.
Is it better to serve over ice?+
Yes, serving over ice cubes enhances the cooling properties of the drink on a hot day.
Can I store this for later?+
It is best consumed fresh; if stored, the ingredients may separate, so stir well before serving.
Mundo Match
This dish doesn't have a strong Mundo Match yet — but here's the closest ingredient overlap we found across the world's cuisines.
