By eatmundo · August 4, 2026
🇪🇬AI-generated imageA refreshing, naturally sweet Egyptian beverage made from toasted carob pods, popular during Ramadan for its cooling properties. It has a rich, earthy flavor with hints of chocolate and molasses.
Ingredients
tick what you already have - the rest goes on your shopping listHow to Make It
- 1
Clean 200g of dry carob pods thoroughly under cold running water.
- 2
Place 1 cup of sugar in a heavy-bottomed pot over medium heat and stir until it caramelizes into a deep golden brown.
- 3
Add the carob pods to the caramelized sugar, being careful as the steam will be very hot.
- 4
Pour in 2 liters of water, reduce the heat to low, and simmer for 40 minutes.
- 5
Strain the liquid through a fine-mesh sieve or cheesecloth into a large pitcher.
- 6
Let the drink cool down to room temperature before placing it in the refrigerator.
- 7
Serve chilled over ice cubes for a revitalizing summer experience.
- 8
Always discard the used pods after boiling as they have released all their essence.
Frequently Asked Questions
What is Kharoub?
Kharoub is a traditional Egyptian beverage made by boiling carob pods with sugar and water. It is typically served chilled and is commonly consumed as a refreshing drink, particularly during the month of Ramadan.
Can I use store-bought carob powder instead?
No, this traditional recipe relies on the extraction of flavor from whole dried pods.
How long can I store it?
You can keep it in the refrigerator for up to 5 days in a sealed bottle.
Is it naturally caffeine-free?
Yes, Kharoub is naturally caffeine-free, making it a great evening drink.
What if it tastes too bitter?
If it is bitter, you likely burnt the caramel; try adjusting your heat lower next time.
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