🇮🇳 India · Drinks
Kesar Badam Doodh
By eatmundo · August 3, 2026
🇮🇳 INA rich, restorative spiced milk drink perfect for cold evenings or special occasions. The golden infusion of saffron and crunchy almonds creates a luxurious texture.
Ingredients
check them off as you prepareHow to Make It
- 1
Blanch 10 almonds in boiling water for 5 minutes, peel the skins, and slice into thin slivers.
- 2
Warm 50ml of milk in a small bowl and soak the saffron strands for 5 minutes to release color.
- 3
Pour the remaining 450ml of milk into a saucepan over medium heat.
- 4
Add the sugar and ground cardamom to the saucepan, stirring until dissolved.
- 5
Add the saffron-infused milk and sliced almonds to the main pot.
- 6
Simmer gently for 5-7 minutes, stirring occasionally to prevent the milk from sticking.
- 7
Remove from heat once the milk turns a deep golden hue and looks creamy.
- 8
Serve warm in mugs or glasses, garnished with a few extra almond slivers.
Frequently Asked Questions
Can I serve this cold?+
Yes, chill it in the refrigerator for 2 hours and serve it as a refreshing summer drink.
What if I don't have saffron?+
Saffron provides the signature color and aroma; without it, it becomes a simple Badam Doodh.
Can I use plant-based milk?+
Almond milk works as a great base if you prefer a non-dairy version.
How fine should the almonds be?+
Slivered or finely chopped almonds provide the best texture when sipping the milk.
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