π©πͺ Germany Β· Drinks
Grog (Northern German Hot Rum Drink)
By eatmundo Β· July 8, 2026
Grog is a traditional warming drink from Northern Germany, particularly beloved in coastal regions during the colder months. This simple yet potent mixture of rum, hot water, and sugar is designed to ward off the chill and offer a comforting warmth from within.
Ingredients
check them off as you prepareHow to Make It
- 1
Begin by selecting a sturdy, heat-proof glass or mug for your Grog. This will ensure it can safely handle the hot liquid.
- 2
Measure out 1-2 teaspoons of sugar and place it at the bottom of your chosen glass. Adjust the quantity according to your personal preference for sweetness.
- 3
Carefully pour 50 ml of good quality dark rum over the sugar in the glass. Feel free to use a rum you genuinely enjoy the taste of.
- 4
Bring 150 ml of fresh water to a rolling boil in a small saucepan or kettle. It's important that the water is piping hot to properly dissolve the sugar and warm the rum.
- 5
Once the water has reached a vigorous boil, carefully pour it directly into the glass with the rum and sugar. You should see the sugar begin to dissolve immediately.
- 6
Stir the mixture gently with a spoon until all the sugar has completely dissolved. Take a moment to appreciate the fragrant steam rising from your Grog.
- 7
Serve your Grog immediately, while it's still wonderfully hot. Be mindful of the temperature as you enjoy this warming German classic.
Frequently Asked Questions
What kind of rum is best for Grog?+
Traditionally, a dark, full-bodied rum is preferred for Grog, as its rich flavor stands up well to the hot water. However, feel free to use your favorite dark or golden rum.
How hot should the water be for Grog?+
The water should be boiling hot, ideally just off the boil, when you pour it into the glass. This ensures the sugar dissolves completely and the drink is served at the correct warming temperature.
Can I add anything else to my Grog?+
While traditional Grog is very simple, some people enjoy a slice of lemon or a pinch of cinnamon for added aroma. However, the true essence of Grog lies in its minimalist perfection.
Why is it called Grog?+
The term 'grog' originated in the British Royal Navy in the 18th century, referring to a mixture of rum and water. It was named after Admiral Edward Vernon, nicknamed 'Old Grog' due to his grogram coat, who ordered the dilution of sailors' rum rations.
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