🇻🇳 Vietnam · Food
Green Papaya Salad (Goi Du Du)
By eatmundo · August 4, 2026
A refreshing and crisp Vietnamese salad featuring shredded green papaya, chewy beef jerky, and roasted peanuts, all tossed in a sweet and tangy vinaigrette. It is a perfect harmony of texture and flavor.
Ingredients
check them off as you prepareHow to Make It
- 1
Shred 500g green papaya into long thin strips using a grater or mandoline.
- 2
Soak the papaya strips in iced water for 10 minutes to ensure they stay extra crunchy.
- 3
In a small bowl, whisk 3 tbsp fish sauce, 2 tbsp sugar, and the juice of 1 lime with a chopped chili.
- 4
Tear 100g beef jerky into thin, bite-sized strips.
- 5
Drain and thoroughly dry the papaya strips using a clean kitchen towel.
- 6
In a large mixing bowl, combine the papaya, beef jerky, and the dressing; toss vigorously.
- 7
Top with 30g fresh Thai basil leaves and 50g crushed roasted peanuts.
- 8
Tip: The salad should be eaten shortly after dressing so the papaya maintains its refreshing crunch.
Frequently Asked Questions
Can I use ripe papaya?+
No, it must be green (unripe) papaya for the necessary firm, crunchy texture.
Is beef jerky replaceable?+
You can use dried shredded pork or dried shrimp, though beef jerky is the classic choice.
How to make it less spicy?+
Remove the seeds from the chili before chopping, or omit it entirely if preferred.
Why ice water?+
It helps the papaya cells firm up, preventing the salad from becoming soggy too quickly.
Mundo Match
This dish doesn't have a strong Mundo Match yet — but here's the closest ingredient overlap we found across the world's cuisines.
