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Vietnam · Food

Green Papaya Salad (Goi Du Du)

20 min
270 kcal
4 servings

By eatmundo · August 4, 2026

Green Papaya Salad (Goi Du Du)🇻🇳AI-generated image

Same ingredients, elsewhere in the world

1 match

This dish doesn't have a strong Mundo Match yet — but here's the closest ingredient overlap we found across the world's cuisines. The percentage is the share of ingredients the two recipes have in common.

Same technique: Cold salad33 recipes from 17 countries

A refreshing and crisp Vietnamese salad featuring shredded green papaya, chewy beef jerky, and roasted peanuts, all tossed in a sweet and tangy vinaigrette. It is a perfect harmony of texture and flavor.

According to eatmundo's ingredient comparison, the closest dish to Green Papaya Salad from another cuisine is Som Tum (Thailand): the two share 40% of their ingredients.

Ingredients

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Adapt this recipe:
4 servings

How to Make It

  • 1

    Shred 500g green papaya into long thin strips using a grater or mandoline.

  • 2

    Soak the papaya strips in iced water for 10 minutes to ensure they stay extra crunchy.

  • 3

    In a small bowl, whisk 3 tbsp fish sauce, 2 tbsp sugar, and the juice of 1 lime with a chopped chili.

  • 4

    Tear 100g beef jerky into thin, bite-sized strips.

  • 5

    Drain and thoroughly dry the papaya strips using a clean kitchen towel.

  • 6

    In a large mixing bowl, combine the papaya, beef jerky, and the dressing; toss vigorously.

  • 7

    Top with 30g fresh Thai basil leaves and 50g crushed roasted peanuts.

  • 8

    Tip: The salad should be eaten shortly after dressing so the papaya maintains its refreshing crunch.

Frequently Asked Questions

What is Goi Du Du?

Goi Du Du is a Vietnamese salad made from shredded green papaya, beef jerky, Thai basil, and peanuts, dressed in a fish sauce-based vinaigrette. It is typically served as an appetizer or a light snack.

Can I use ripe papaya?

No, it must be green (unripe) papaya for the necessary firm, crunchy texture.

Is beef jerky replaceable?

You can use dried shredded pork or dried shrimp, though beef jerky is the classic choice.

How to make it less spicy?

Remove the seeds from the chili before chopping, or omit it entirely if preferred.

Why ice water?

It helps the papaya cells firm up, preventing the salad from becoming soggy too quickly.

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