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Mexico · Food

Enchiladas Suizas

50 min
840 kcal
4 servings

By eatmundo · August 3, 2026

Enchiladas Suizas🇲🇽AI-generated image

A refined version of the classic green enchiladas, these are smothered in a creamy tomatillo salsa. They offer a delightful contrast of tangy green sauce and rich, cheesy comfort.

Ingredients

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4 servings

How to Make It

  • 1

    Boil the 500g chicken breasts in 1.5 litres of water with a pinch of salt until cooked through, then shred finely.

  • 2

    Simmer the 500g tomatillos and 2 serrano peppers until tender, then blend with half the bunch of cilantro and 1/2 onion.

  • 3

    Heat 1 tablespoon of oil in a pan and cook the green sauce for 5 minutes, then stir in the 240 ml cream and warm through without boiling; season with 1 tsp salt and set aside.

  • 4

    Lightly fry the 12 corn tortillas in the remaining 3 tablespoons of oil, adding it to the pan a little at a time, for 10 seconds per side so they become pliable without breaking.

  • 5

    Dip each tortilla into the warm green sauce, place a portion of shredded chicken in the center, and roll them tightly.

  • 6

    Arrange the rolled tortillas in a large baking dish, seam side down.

  • 7

    Pour the remaining green sauce over the enchiladas, coating them evenly.

  • 8

    Sprinkle the 200 g grated cheese evenly over the sauced enchiladas and bake at 180°C for 15 minutes until the cheese is melted, bubbling and lightly golden, then serve topped with the remaining fresh cilantro.

Frequently Asked Questions

What is Enchiladas Suizas?

Enchiladas Suizas is a Mexican dish consisting of corn tortillas filled with chicken and covered in a creamy tomatillo, serrano, and cilantro sauce. They are typically served as a main course for lunch or dinner.

Why are they called 'Suizas'?

It is a marketing name from the mid-20th century in Mexico, implying a 'Swiss-style' richness due to the addition of cream and cheese.

Can I use rotisserie chicken?

Yes, shredded store-bought rotisserie chicken is a great time-saving hack for this recipe.

Are they supposed to be baked?

Baking them helps the flavors meld together, but you can also serve them immediately after rolling and saucing if you are in a rush.

How do I keep tortillas from breaking?

Frying them briefly in hot oil is the secret; it makes them flexible enough to roll without cracking.

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