🇲🇽 Mexico · Food
Enchiladas Suizas
By eatmundo · August 3, 2026
A refined version of the classic green enchiladas, these are smothered in a creamy tomatillo salsa. They offer a delightful contrast of tangy green sauce and rich, cheesy comfort.
Ingredients
check them off as you prepareHow to Make It
- 1
Boil the 500g chicken breasts in water with a pinch of salt until cooked through, then shred finely.
- 2
Simmer the 500g tomatillos and 2 serrano peppers until tender, then blend with half the bunch of cilantro and 1/2 onion.
- 3
Heat 1 tablespoon of oil in a pan and cook the green sauce for 5 minutes; season with salt and set aside.
- 4
Lightly fry the 12 corn tortillas in 1 tablespoon of oil for 10 seconds per side so they become pliable without breaking.
- 5
Dip each tortilla into the warm green sauce, place a portion of shredded chicken in the center, and roll them tightly.
- 6
Arrange the rolled tortillas in a large baking dish, seam side down.
- 7
Pour the remaining green sauce over the enchiladas, coating them evenly.
- 8
Bake at 180°C for 15 minutes until bubbling and hot, then serve topped with fresh cilantro.
Frequently Asked Questions
Why are they called 'Suizas'?+
It is a marketing name from the mid-20th century in Mexico, implying a 'Swiss-style' richness due to the addition of cream and cheese.
Can I use rotisserie chicken?+
Yes, shredded store-bought rotisserie chicken is a great time-saving hack for this recipe.
Are they supposed to be baked?+
Baking them helps the flavors meld together, but you can also serve them immediately after rolling and saucing if you are in a rush.
How do I keep tortillas from breaking?+
Frying them briefly in hot oil is the secret; it makes them flexible enough to roll without cracking.
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