🇪🇹 Ethiopia · Dessert
Ethiopian Peanut Honey Brittle
By eatmundo · September 8, 2026
🇪🇹 ETAI-generated imageA crisp and nutty confection made by caramelizing honey with roasted peanuts and sesame seeds. Spiced with a touch of ginger for a warming finish.
Ingredients
check them off as you prepareHow to Make It
- 1
Toast 200g peanuts and 50g sesame seeds in a pan over medium heat for 5 minutes.
- 2
In a separate saucepan, heat 100ml honey until bubbling.
- 3
Add 0.5 tsp ginger powder and 0.25 tsp salt to the honey.
- 4
Stir the roasted nuts into the honey mixture quickly.
- 5
Pour the mixture onto a parchment-lined baking sheet.
- 6
Spread it thin using a greased spatula.
- 7
Allow to cool completely for 20 minutes before breaking into pieces.
Frequently Asked Questions
What is Ethiopian Peanut Honey Brittle?+
Ethiopian Peanut Honey Brittle is a traditional crunchy sweet made from roasted peanuts, toasted sesame seeds, and honey. It is a popular snack often prepared during festivities for its satisfying crunch and rich nutty flavor.
How do I prevent the honey from burning?+
Keep the heat low and stir constantly; remove from heat as soon as it begins to foam and thicken to prevent a burnt taste.
Can I use other nuts?+
While peanuts are traditional, almonds or cashews can provide a similar texture but will change the classic flavor profile.
How long does it stay crunchy?+
Stored in an airtight container at room temperature, it stays crunchy for about one week.
What is the best way to break it?+
Once fully cooled, use a heavy knife or simply snap it with your hands into irregular rustic pieces.
🇪🇹 ETAI-generated imageMundo Match
Dishes across the world that share Ethiopian Peanut Honey Brittle's core ingredients.
