By eatmundo · September 8, 2026
🇪🇹AI-generated imageSame ingredients, elsewhere in the world
1 matchDishes from other countries' kitchens, made from the same core ingredients as Ethiopian Peanut Honey Brittle. The percentage is the share of ingredients the two recipes have in common.
Same technique: Confection34 recipes from 15 countries
A crisp and nutty confection made by caramelizing honey with roasted peanuts and sesame seeds. Spiced with a touch of ginger for a warming finish.
According to eatmundo's ingredient comparison, the closest dish to Ethiopian Peanut Honey Brittle from another cuisine is Traditional Greek Sesame and Honey Bars (Greece): the two share 50% of their ingredients.
Ingredients
tick what you already have - the rest goes on your shopping listHow to Make It
- 1
Toast 200g peanuts and 50g sesame seeds in a pan over medium heat for 5 minutes.
- 2
In a separate saucepan, bring 150ml honey to a boil over medium-low heat, stirring constantly. Cook for 10 minutes, until it turns deep amber and reaches 150°C (hard-crack stage) on a thermometer, or until a drop in cold water hardens at once into a brittle thread that snaps.
- 3
Add 0.5 tsp ginger powder and 0.25 tsp salt to the honey.
- 4
Remove the pan from the heat and quickly stir in the toasted peanuts and sesame seeds until evenly coated.
- 5
Pour the mixture onto a parchment-lined baking sheet.
- 6
Spread it thin using a spatula greased with 5 ml oil.
- 7
Allow to cool completely for 20 minutes before breaking into pieces.
Frequently Asked Questions
What is Ethiopian Peanut Honey Brittle?
Ethiopian Peanut Honey Brittle is a traditional crunchy sweet made from roasted peanuts, toasted sesame seeds, and honey. It is a popular snack often prepared during festivities for its satisfying crunch and rich nutty flavor.
How do I prevent the honey from burning?
Use medium-low heat and stir constantly. Cook the honey only until it is deep amber and reaches 150°C (hard-crack stage), or a drop in cold water snaps, then take it off the heat at once and add the nuts and seeds. Cooked past this point it quickly burns and turns bitter; pulled off earlier, the brittle stays soft and chewy.
Can I use other nuts?
While peanuts are traditional, almonds or cashews can provide a similar texture but will change the classic flavor profile.
How long does it stay crunchy?
Stored in an airtight container at room temperature, it stays crunchy for about one week.
What is the best way to break it?
Once fully cooled, use a heavy knife or simply snap it with your hands into irregular rustic pieces.
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