🇲🇽 Mexico · Food
Esquites
By eatmundo · August 3, 2026
🇲🇽 MXA beloved Mexican street food classic, Esquites are savory, creamy, and zesty corn cups. This preparation captures the authentic contrast between sweet corn and sharp cheese.
Ingredients
check them off as you prepareHow to Make It
- 1
Melt 1 tbsp of butter in a large skillet over medium-high heat.
- 2
Add 400g of corn kernels and sauté for 8-10 minutes until lightly charred.
- 3
Stir in a pinch of salt to enhance the natural sweetness of the corn.
- 4
Remove from heat and transfer to serving bowls while still warm.
- 5
Stir in 3 tbsp of mayonnaise until each kernel is lightly coated.
- 6
Crumble 100g of Cotija cheese generously over the top.
- 7
Sprinkle with 1 tsp of chili powder and squeeze the juice of 1 lime.
- 8
Top with chopped cilantro and serve immediately with a small spoon.
Frequently Asked Questions
What if I can't find Cotija?+
Feta cheese is the best substitute as it provides the same salty, crumbly texture.
Can I use canned corn?+
Yes, just ensure you drain and rinse it well before sautéing.
Is it better to serve hot or cold?+
Esquites are traditionally served hot, though they are delicious at room temperature.
How do I make it more spicy?+
Add a few dashes of your favorite Mexican hot sauce like Valentina or Cholula.
