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Egypt · Drinks

Erk Sous (Licorice Drink)

5 min
10 kcal
4 servings

By eatmundo · August 4, 2026

Erk Sous (Licorice Drink)🇪🇬AI-generated image

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Dishes from other countries' kitchens, made from the same core ingredients as Erk Sous (Licorice Drink). The percentage is the share of ingredients the two recipes have in common.

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A dark, intense, and cooling traditional drink made from licorice root. Popular throughout Egypt, it is known for its medicinal benefits and distinct, earthy sweetness.

According to eatmundo's ingredient comparison, the closest dish to Erk Sous from another cuisine is Lebanese Liquorice Drink (Lebanon): the two share 100% of their ingredients.

Ingredients

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4 servings

How to Make It

  • 1

    Place 50g of dried licorice root in a cheesecloth bag or a thin clean cloth.

  • 2

    Sprinkle 0.25 tsp of baking soda over the root to help release its oils.

  • 3

    Place the bag in a large bowl and pour 1 liter of water over it.

  • 4

    Let the root soak for at least 4 to 6 hours, or overnight, for a deep flavor.

  • 5

    Gently squeeze the bag periodically to allow the liquid to darken.

  • 6

    Discard the bag after the infusion is complete.

  • 7

    Transfer the dark, concentrated liquid to a chilled pitcher.

  • 8

    Serve cold in small glasses, as the flavor is quite potent. Keep any leftover drink refrigerated.

Frequently Asked Questions

What is Erk Sous?

Erk Sous is a traditional Egyptian beverage made from steeping liquorice root with a small amount of baking soda in water. It is a popular, bitter-sweet herbal infusion typically consumed during the month of Ramadan to aid hydration.

Why is baking soda added?

It helps to soften the root fibers and enhances the release of the signature flavor and color.

Can everyone drink this?

People with high blood pressure should avoid it, as licorice root can cause sodium retention.

Is it supposed to be this dark?

Yes, a deep, mahogany color indicates a well-prepared drink.

How should I store it?

Keep it refrigerated and consume within 3 days for the best quality.

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