🇺🇸 USA · Food
Classic Buffalo Wings
By eatmundo · July 5, 2026
These iconic American chicken wings are deep-fried until crispy, then generously tossed in a tangy, spicy sauce made from hot sauce and melted butter. Often served with cool blue cheese dressing and crisp celery sticks, they're a perfect appetizer or game-day snack.
Ingredients
check them off as you prepareHow to Make It
- 1
Pat 2 lbs of chicken wings completely dry. Season lightly with salt and pepper.
- 2
Fry the wings in 3 cups of oil heated to 375°F (190°C) for 8-10 minutes, or until golden brown and cooked through. Drain on a wire rack.
- 3
In a saucepan, melt 1/2 cup of unsalted butter over low heat. Stir in 1/2 cup of Frank's RedHot Original Sauce and 1 tsp of white vinegar.
- 4
In a large bowl, toss the hot, crispy wings with the sauce until thoroughly coated.
- 5
Serve immediately with 1/2 cup of blue cheese dressing and celery and carrot sticks.
Frequently Asked Questions
Which part of the chicken wing is best for classic Buffalo wings?+
For authentic Buffalo wings, use separated chicken wing "flats" (wingettes) and "drumettes." These cuts cook evenly and are ideal for coating with sauce.
What type of hot sauce is essential for an authentic Buffalo wing flavor?+
Frank's RedHot Original is the traditional and essential hot sauce for classic Buffalo wings. Its cayenne pepper base provides the iconic tangy, savory heat.
What's the best cooking temperature for crispy baked Buffalo wings?+
For crispy baked Buffalo wings, preheat your oven to 400-425°F (200-220°C). Cooking them at this high temperature ensures the skin renders and crisps effectively.
What's a common mistake to avoid when saucing Buffalo wings?+
A common mistake is saucing the wings too early or letting them cool before saucing. Toss the wings immediately after they come out of the oven or fryer, while they are still hot, to ensure the sauce adheres well and the wings remain crispy.
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