By eatmundo · August 4, 2026
Same ingredients, elsewhere in the world
1 matchThis dish doesn't have a strong Mundo Match yet — but here's the closest ingredient overlap we found across the world's cuisines. The percentage is the share of ingredients the two recipes have in common.
Same technique: Confection34 recipes from 15 countries
A rich, chewy Filipino dessert made of glutinous rice cooked in coconut milk and caramelized brown sugar. It is a celebratory staple often served in woven bamboo trays.
According to eatmundo's ingredient comparison, the closest dish to Biko from another cuisine is Water Chestnut Cake (China): the two share 29% of their ingredients.
Ingredients
tick what you already have - the rest goes on your shopping listHow to Make It
- 1
In a medium pot, combine 500g glutinous rice and 500ml water, bringing to a boil.
- 2
Reduce heat to low, cover, and simmer for 20 minutes until the rice is fully cooked and tender.
- 3
In a large heavy-bottomed skillet, whisk 400ml coconut milk and 300g brown sugar together over medium heat.
- 4
Continue to stir the mixture for 10 minutes until it thickens into a golden, bubbling caramel.
- 5
Fold the cooked rice into the caramel, stirring constantly until the liquid is fully absorbed by the rice.
- 6
Add 1 tsp vanilla extract and stir for another 2 minutes until the texture is sticky and uniform.
- 7
Press the mixture into a greased baking pan, smoothing the top with a wet spatula for a glossy finish.
- 8
Let it cool for 30 minutes at room temperature before slicing into diamonds to serve.
Frequently Asked Questions
What is Biko?
Biko is a Filipino sweet rice cake made from glutinous rice, coconut milk, and brown sugar. It is typically served as a snack or dessert during special occasions and gatherings.
Why is my Biko hard?
The rice might be undercooked or not enough coconut milk was used; ensure the rice is completely tender before mixing into the caramel.
Can I use white sugar?
You can, but the deep molasses flavor and dark color are essential to authentic Biko, so brown sugar is highly recommended.
How long does it last?
Biko keeps well at room temperature for up to two days, or refrigerated for up to a week if reheated properly.
What is the secret to a glossy top?
Smooth the surface while the rice is still warm using a spatula dipped in a little coconut oil or water.