🇺🇸 USA · Dessert
Classic American S'mores
By eatmundo · July 3, 2026
🇺🇸 USAn iconic American campfire treat, S'mores are a simple yet delightful dessert. They consist of a perfectly toasted marshmallow and a piece of chocolate sandwiched between two graham crackers, creating a gooey, sweet, and comforting bite that's synonymous with outdoor adventures.
Ingredients
check them off as you prepareHow to Make It
- 1
Gather your ingredients: graham crackers, chocolate bars (Hershey's milk chocolate is traditional), and large marshmallows.
- 2
Break graham crackers into squares. Break chocolate bars into pieces that fit neatly onto one half of a graham cracker square.
- 3
Carefully toast a marshmallow over an open flame (campfire, grill, or gas burner) until golden brown and gooey inside. Be cautious not to burn it, but a little char is acceptable for flavor.
- 4
Place a piece of chocolate on one half of a graham cracker. Immediately place the hot, toasted marshmallow on top of the chocolate. The heat from the marshmallow will begin to melt the chocolate.
- 5
Top with the other half of the graham cracker, gently pressing down to create a sandwich. Enjoy immediately while warm and gooey.
Frequently Asked Questions
Which type of cracker is best for classic s'mores?+
Traditional s'mores use honey graham crackers, as their mild sweetness and sturdy texture perfectly complement the chocolate and marshmallow. Avoid overly salty or flavored crackers.
What's the ideal chocolate to use for authentic s'mores?+
The classic choice is a plain milk chocolate bar, like Hershey's, because it melts smoothly and its sweetness balances the toasted marshmallow. Avoid very dark or complex chocolates.
How do I toast a marshmallow perfectly for s'mores without burning it?+
For an evenly golden-brown marshmallow, hold it a few inches above the heat source and rotate it slowly and continuously until it's uniformly puffed and lightly caramelized. Patience is key to avoid a charred exterior with a cold interior.
Can I make s'mores if I don't have a campfire?+
Yes, you can use an oven broiler by placing marshmallows on graham crackers for 30-60 seconds until golden, or even a microwave for a quick, albeit less toasted, marshmallow. A gas stove burner can also work in a pinch.
