By eatmundo · July 5, 2026
Same ingredients, elsewhere in the world
9 matchesDishes from other countries' kitchens, made from the same core ingredients as Classic American Chicken Noodle Soup. The percentage is the share of ingredients the two recipes have in common.
Hearty Pea and Ham SoupIn the United Kingdom · same ingredients· Same technique73%
Cock-a-leekie SoupIn the United Kingdom · same ingredients64%
Hearty Steak and Kidney PieIn the United Kingdom · same ingredients57%
The ultimate comfort food, this hearty soup is a staple in American homes, especially on chilly days or during times of need. Featuring tender chicken, soft noodles, and a medley of vegetables in a savory broth, it's a taste of warmth and nostalgia in every spoonful.
According to eatmundo's ingredient comparison, the closest dish to Classic American Chicken Noodle Soup from another cuisine is Hearty Pea and Ham Soup (United Kingdom): the two share 73% of their ingredients.
Ingredients
tick what you already have - the rest goes on your shopping listHow to Make It
- 1
In a large pot, melt 1 tbsp butter. Sauté 1 diced onion, 2 diced carrots, and 2 diced celery stalks for 5-7 minutes until softened.
- 2
Add 1.5 liters chicken broth, 500 g cooked shredded chicken, 1/2 tsp dried thyme, 1 bay leaf, salt, and pepper to taste. Bring to a simmer.
- 3
Stir in 200 g egg noodles. Cook for 8-10 minutes, or until noodles are tender.
- 4
Remove bay leaf. Taste and adjust seasonings. Serve hot, garnished with fresh parsley if desired.
Frequently Asked Questions
What is Chicken Noodle Soup?
Chicken noodle soup is a popular American dish consisting of chicken, noodles, celery, onions, carrots, and herbs simmered in a savory broth. It is typically consumed as a warm, comforting meal, often served during colder months or to provide nourishment.
What type of chicken is best for Classic American Chicken Noodle Soup, and when should I add it?
Use boneless, skinless chicken that is already cooked. Shred it and add it with the broth, before bringing the soup to a simmer.
Which noodles should I use, and what's the best time to add them to prevent them from getting mushy?
Traditional wide or medium egg noodles work best. Add them once the soup is simmering and cook for 8-10 minutes, or until they are tender.
How can I ensure my vegetables (carrots, celery, onion) contribute maximum flavor without being overcooked?
Gently sauté the diced carrots, celery, and onion (mirepoix) in 1 tbsp butter until softened and fragrant, about 5-7 minutes, before adding the broth. This creates a flavorful foundation for the soup.
What's the secret to a rich, clear broth for this soup, and can I use store-bought?
A good quality, low-sodium chicken broth is excellent, but for the richest flavor, make your own chicken stock from bones and aromatics.
