🇺🇸 USA · Food
Classic American Chicken Noodle Soup
By eatmundo · July 5, 2026
The ultimate comfort food, this hearty soup is a staple in American homes, especially on chilly days or during times of need. Featuring tender chicken, soft noodles, and a medley of vegetables in a savory broth, it's a taste of warmth and nostalgia in every spoonful.
Ingredients
check them off as you prepareHow to Make It
- 1
In a large pot, melt 1 tbsp butter. Sauté 1 diced onion, 2 diced carrots, and 2 diced celery stalks for 5-7 minutes until softened.
- 2
Add 6 cups chicken broth, 2 cups cooked shredded chicken, 1/2 tsp dried thyme, 1 bay leaf, salt, and pepper to taste. Bring to a simmer.
- 3
Stir in 2 cups egg noodles. Cook for 8-10 minutes, or until noodles are tender.
- 4
Remove bay leaf. Taste and adjust seasonings. Serve hot, garnished with fresh parsley if desired.
Frequently Asked Questions
What type of chicken is best for Classic American Chicken Noodle Soup, and when should I add it?+
For the most flavorful broth and tender meat, use bone-in, skin-on chicken pieces cooked directly in the soup. If using pre-cooked chicken, shred it and add during the last 15 minutes of simmering to avoid dryness.
Which noodles should I use, and what's the best time to add them to prevent them from getting mushy?+
Traditional wide or medium egg noodles work best. Add them during the final 5-10 minutes of simmering, or according to package directions, to ensure they cook through but remain al dente.
How can I ensure my vegetables (carrots, celery, onion) contribute maximum flavor without being overcooked?+
Gently sauté the diced carrots, celery, and onion (mirepoix) in a little oil until softened and fragrant, about 5-7 minutes, before adding the broth. This creates a flavorful foundation for the soup.
What's the secret to a rich, clear broth for this soup, and can I use store-bought?+
A good quality, low-sodium chicken broth is excellent, but for the richest flavor, make your own chicken stock from bones and aromatics. Simmering bone-in chicken in the soup also significantly enhances broth flavor.
Mundo Match
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