🇺🇸 USA · Food
Classic American Chicken Noodle Soup
By eatmundo · July 5, 2026
The ultimate comfort food, this hearty soup is a staple in American homes, especially on chilly days or during times of need. Featuring tender chicken, soft noodles, and a medley of vegetables in a savory broth, it's a taste of warmth and nostalgia in every spoonful.
Ingredients
check them off as you prepareHow to Make It
- 1
In a large pot, melt 1 tbsp butter. Sauté 1 diced onion, 2 diced carrots, and 2 diced celery stalks for 5-7 minutes until softened.
- 2
Add 6 cups chicken broth, 2 cups cooked shredded chicken, 1/2 tsp dried thyme, 1 bay leaf, salt, and pepper to taste. Bring to a simmer.
- 3
Stir in 2 cups egg noodles. Cook for 8-10 minutes, or until noodles are tender.
- 4
Remove bay leaf. Taste and adjust seasonings. Serve hot, garnished with fresh parsley if desired.
Frequently Asked Questions
What is Chicken Noodle Soup?+
Chicken noodle soup is a popular American dish consisting of chicken, noodles, celery, onions, carrots, and herbs simmered in a savory broth. It is typically consumed as a warm, comforting meal, often served during colder months or to provide nourishment.
What type of chicken is best for Classic American Chicken Noodle Soup, and when should I add it?+
For the most flavorful broth and tender meat, use bone-in, skin-on chicken pieces cooked directly in the soup. If using pre-cooked chicken, shred it and add during the last 15 minutes of simmering to avoid dryness.
Which noodles should I use, and what's the best time to add them to prevent them from getting mushy?+
Traditional wide or medium egg noodles work best. Add them during the final 5-10 minutes of simmering, or according to package directions, to ensure they cook through but remain al dente.
How can I ensure my vegetables (carrots, celery, onion) contribute maximum flavor without being overcooked?+
Gently sauté the diced carrots, celery, and onion (mirepoix) in a little oil until softened and fragrant, about 5-7 minutes, before adding the broth. This creates a flavorful foundation for the soup.
What's the secret to a rich, clear broth for this soup, and can I use store-bought?+
A good quality, low-sodium chicken broth is excellent, but for the richest flavor, make your own chicken stock from bones and aromatics. Simmering bone-in chicken in the soup also significantly enhances broth flavor.
Mundo Match
Dishes across the world that share Classic American Chicken Noodle Soup's core ingredients.
