πŸ‡ͺπŸ‡Έ Spain Β· Drinks

Clara (Spanish Beer with Lemonade)

⏱ 2 min
Ready in a flash
πŸ”₯ 120 kcal
Light bite
🍽 1 servings
Just for you (or a date)

By eatmundo Β· July 7, 2026

Clara (Spanish Beer with Lemonade)πŸ‡ͺπŸ‡Έ ESBoca Dorada Β· CC BY-SA 2.0 Β· Wikimedia Commons

A popular and incredibly refreshing Spanish drink, the Clara perfectly blends light lager beer with a zesty lemon-lime soda or traditional lemonade. It's the ultimate thirst-quencher on a hot day, offering a lighter, sweeter alternative to a regular beer, ideal for enjoying on a sunny terrace.

Ingredients

How to Make It

  • 1

    Ensure both your beer and lemon-lime soda (or lemonade) are well-chilled. The colder the ingredients, the more refreshing your Clara will be.

  • 2

    Choose a tall, chilled glass, such as a pint glass or a traditional beer mug. A chilled glass helps to keep your drink colder for longer and prevents excessive foaming.

  • 3

    Pour the cold lager beer (approximately half of the glass) into the chosen glass. Pour slowly at an angle to minimize foam, allowing it to settle if necessary.

  • 4

    Carefully top up the glass with the cold lemon-lime soda or lemonade (the other half). Again, pour gently to maintain a good head and avoid over-foaming.

  • 5

    If desired, you can gently stir the Clara once with a spoon to ensure the flavors are well combined. However, many Spaniards prefer not to stir, letting the layers meld naturally.

  • 6

    Serve your perfectly mixed Clara immediately and enjoy its crisp, refreshing taste. It's a simple pleasure that perfectly captures the relaxed spirit of Spanish summer days!

Frequently Asked Questions

What's the ideal ratio for making a Clara?+

The most common and refreshing ratio is 50/50: half beer and half lemon-lime soda or lemonade. However, you can adjust it to 60/40 or 70/30 in favor of beer if you prefer a stronger beer taste, or more soda for a sweeter, lighter drink.

What type of beer should I use for a Clara?+

A light, crisp lager beer (like a pilsner) is typically used for a Clara. Avoid dark beers, IPAs, or strong ales, as their intense flavors would overpower the refreshing lemon component.

Can I use freshly squeezed lemon juice instead of soda/lemonade?+

While not traditional for a 'Clara', you could create a similar refreshing drink by mixing beer with freshly squeezed lemon juice and a touch of simple syrup or sugar to taste. This would be closer to a 'Radler' or 'Shandy' in other cultures.

What's the difference between a Clara and a 'Radler' or 'Shandy'?+

They are very similar! A Clara is the Spanish version of a beer mixed with a lemon-flavored soft drink (often Fanta LimΓ³n). Radler (German/Austrian) typically uses a lighter beer with lemonade, while Shandy (British) can vary but is also beer mixed with a soft drink, often ginger beer or lemonade.

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