By eatmundo · July 7, 2026
🇪🇸AI-generated imageSame ingredients, elsewhere in the world
4 matchesDishes from other countries' kitchens, made from the same core ingredients as Clara (Spanish Beer with Lemonade). The percentage is the share of ingredients the two recipes have in common.
Monaco: Refreshing French Beer CocktailIn France · same ingredients· Same technique80%
Radler (German Beer Shandy)In Germany · same ingredients50%
Traditional ShandyIn the United Kingdom · same ingredients50%
A popular and incredibly refreshing Spanish drink, the Clara perfectly blends light lager beer with a zesty lemon-lime soda or traditional lemonade. It's the ultimate thirst-quencher on a hot day, offering a lighter, sweeter alternative to a regular beer, ideal for enjoying on a sunny terrace.
According to eatmundo's ingredient comparison, the closest dish to Clara from another cuisine is Monaco (France): the two share 80% of their ingredients.
Ingredients
tick what you already have - the rest goes on your shopping listHow to Make It
- 1
Ensure both your beer and lemon-lime soda (or lemonade) are well-chilled. The colder the ingredients, the more refreshing your Clara will be.
- 2
Choose a tall, chilled glass, such as a pint glass or a traditional beer mug. A chilled glass helps to keep your drink colder for longer and prevents excessive foaming.
- 3
Pour the cold lager beer (approximately half of the glass) into the chosen glass. Pour slowly at an angle to minimize foam, allowing it to settle if necessary.
- 4
Carefully top up the glass with the cold lemon-lime soda or lemonade (the other half). Again, pour gently to maintain a good head and avoid over-foaming.
- 5
If desired, you can gently stir the Clara once with a spoon to ensure the flavors are well combined. However, many Spaniards prefer not to stir, letting the layers meld naturally.
- 6
Serve your perfectly mixed Clara immediately and enjoy its crisp, refreshing taste. It's a simple pleasure that perfectly captures the relaxed spirit of Spanish summer days!
Frequently Asked Questions
What is Clara?
Clara is a refreshing Spanish drink consisting of a mixture of lager beer and lemonade. It originates from Spain and is typically consumed cold during the summer months as a light, low-alcohol alternative to beer.
What's the ideal ratio for making a Clara?
The most common and refreshing ratio is 50/50: half beer and half lemon-lime soda or lemonade. However, you can adjust it to 60/40 or 70/30 in favor of beer if you prefer a stronger beer taste, or more soda for a sweeter, lighter drink.
What type of beer should I use for a Clara?
A light, crisp lager beer (like a pilsner) is typically used for a Clara. Avoid dark beers, IPAs, or strong ales, as their intense flavors would overpower the refreshing lemon component.
Can I use freshly squeezed lemon juice instead of soda/lemonade?
While not traditional for a 'Clara', you could create a similar refreshing drink by mixing beer with freshly squeezed lemon juice and a touch of simple syrup or sugar to taste. This would be closer to a 'Radler' or 'Shandy' in other cultures.
What's the difference between a Clara and a 'Radler' or 'Shandy'?
They are very similar! A Clara is the Spanish version of a beer mixed with a lemon-flavored soft drink (often Fanta Limón). Radler (German/Austrian) typically uses a lighter beer with lemonade, while Shandy (British) can vary but is also beer mixed with a soft drink, often ginger beer or lemonade.
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