By eatmundo · July 8, 2026
🇬🇷AI-generated imageExperience the refreshing and uniquely aromatic Chios Mastic Water, a traditional Greek beverage made from pure mastic resin. This clear, fragrant drink is known for its subtle pine and floral notes, offering a cooling and digestive delight, especially on a warm day.
Ingredients
tick what you already have - the rest goes on your shopping listHow to Make It
- 1
Carefully select 2-3 small Chios mastic tears. Look for clean, translucent pieces without too much dust or debris. The quality of your mastic will directly impact the flavor of your water.
- 2
Place the mastic tears and the 5 g sugar in a small, dry, sturdy mortar. Do not add any water. Grind firmly with the pestle until mastic and sugar form a fine, uniform powder. The sugar stops the resin from turning gummy and sticking to the mortar. Chilling the tears in the freezer for 10 minutes beforehand makes them easier to powder.
- 3
Tip the mastic-sugar powder into a clean glass, scraping the mortar well. Add 50ml of the 200ml cold water and stir vigorously with a spoon until the sugar has dissolved and the fine mastic particles are evenly suspended.
- 4
Gradually add the remaining 150ml of cold water, stirring well so the mastic stays evenly dispersed. The water turns faintly cloudy and takes on the distinct pine-like aroma of mastic.
- 5
To enhance the refreshing quality, place the glass in the refrigerator for at least 15-20 minutes to chill thoroughly. A colder drink will highlight the subtle flavors of the mastic even better.
- 6
Serve the Chios Mastic Water chilled, directly from the glass. You may see tiny particles of mastic settle at the bottom; this is natural and simply adds to the authenticity of the drink. Stir again before drinking if desired.
- 7
For an extra touch, you can add a single ice cube to your glass just before serving. This keeps the drink cool without diluting the delicate mastic flavor too quickly.
- 8
Sip slowly and savor the unique, earthy, and slightly sweet notes of Chios mastic, a taste of authentic Greek tradition. It's not just a drink, but a moment of calm and refreshment.
Frequently Asked Questions
What is Chios Mastic Water?
Chios Mastic Water is a traditional Greek beverage produced on the island of Chios. It is prepared by infusing cold water with mastic tears, the resin of the Pistacia lentiscus tree, and is typically consumed as a refreshing digestif or a welcome drink.
What type of Chios mastic tears should I use for the best Chios Mastic Water?
Use authentic Chios mastic tears, preferably small, clean pieces, which are easiest to grind to a fine powder with sugar. Grind them fresh rather than buying ready-ground mastic, which loses its aroma.
How can I properly dissolve the mastic in cold water to prevent it from clumping?
Mastic does not dissolve in water. Grind the tears dry with the sugar into a fine powder, as in step 2. Then add the cold water gradually while stirring well, so the fine particles disperse instead of clumping.
My Chios Mastic Water tastes too strong or bitter. What might be the issue?
This usually indicates you've used too much mastic. Start with a very small amount (2 small tears) and adjust to your preference, as mastic flavor is potent.
Can I prepare Chios Mastic Water in advance, and how long does it keep?
You can prepare it a few hours ahead and store it in the refrigerator. While it's best fresh, it will keep for a day, though the flavor might subtly evolve.
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