🇲🇽 Mexico · Food
Chilaquiles Verdes
By eatmundo · August 3, 2026
A classic Mexican comfort food dish consisting of lightly fried tortilla triangles simmered in a tangy green salsa. Garnished with fresh ingredients, it is a quintessential breakfast dish.
Ingredients
check them off as you prepareHow to Make It
- 1
Boil 500g green tomatoes and 2 serrano peppers in a saucepan with water for 10 minutes until soft.
- 2
Blend the boiled ingredients with 1 garlic clove, 1/2 onion, and half the cilantro until smooth.
- 3
Fry 12 cut tortilla triangles in oil until golden and crispy; drain on paper towels.
- 4
Simmer the green salsa in a skillet for 5 minutes, adding salt to taste.
- 5
Add 300g shredded cooked chicken breast to the salsa if desired.
- 6
Fold the fried tortilla triangles into the warm salsa just until they soften slightly but still have a bit of bite.
- 7
Remove from heat immediately to prevent the chips from becoming mushy.
- 8
Top with remaining cilantro, extra onion, and serve immediately.
Frequently Asked Questions
Should the chips be crispy or soft?+
Authentic chilaquiles should have a mix of textures—softened by the salsa but not completely soggy.
Can I use store-bought chips?+
Yes, but homemade fried tortillas have a much better flavor and structural integrity for this dish.
Are they always served for breakfast?+
Traditionally yes, but they are common throughout the day and are also a popular 'hangover cure' dish.
What is the best way to garnish?+
Common toppings include crema mexicana, crumbled queso fresco, and thinly sliced white onion.
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